Snow White | Poison Apple Pie | Halloween
Dive into a fairytale with this enchanting Snow White Poison Apple Pie! With a rich black cocoa powder crust that’s as dark as the story itself and a luscious sweet caramel sauce that adds the perfect touch of magic. This isn’t just a dessert; it’s a fairytale on a plate!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
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Snow White | Poison Apple Pie | Halloween
Dive into a fairytale with this enchanting Snow White Poison Apple Pie! With a rich black cocoa powder crust that’s as dark as the story itself and a luscious sweet caramel sauce that adds the perfect touch of magic. This isn’t just a dessert; it’s a fairytale on a plate!
Equipment
Ingredients
BLACK COCOA PIE DOUGH (BOTTOM DOUGH)
- 8.85 oz (250 g) bread flour
- 0.55 oz (15 g) black cocoa powder
- 0.90 oz (25 g) granulated sugar
- 4 oz (115 g) butter (Softened | At Room Temperature)
- 1 egg yolk
- 3 1/2 Tbsp (50 g) Spring Water (At Room Temperature)
GREEN APPLE PIE DOUGH (TOP DOUGH)
- 8.85 oz (250 g) bread flour
- 0.90 oz (25 g) granulated sugar
- 4 oz (115 g) butter
- 1 egg yolk
- 3 1/2 Tbsp (52.5 g) Spring Water (At Room Temperature)
- Food Colorant (Green Apple)
APPLE PIE FILLING
- 2.20 Lbs (1 kg) apples (About 6 | Peeled | Cored)
- 8 oz (225 g) butter
- 0.71 oz (20 g) all-purpose flour
- 2.12 oz (60 g) Spring Water
- 7.05 oz (200 g) granulated sugar
- 1 tsp (5 g) vanilla bean paste
- 2 tsp (4 g) ground cinnamon
- 1 egg (For Egg Wash)
- 1 Tbsp (12 g) Demerara sugar (For Topping)
Instructions
BOTTOM DOUGH PREPARATION
- In the bowl of your stand mixer, with the paddle attachment on, mix the bread flour together with the black cocoa powder and sugar for about 1 minute on the lowest speed.8.85 oz bread flour, 0.90 oz granulated sugar, 0.55 oz black cocoa powder
- Add the softened butter all at once and mix on the next speed until it is thinly crumbled (1 or 2 minutes).4 oz butter
- Add the egg yolk. Continue mixing on the same speed for about 30 seconds to 1 minute, until it is combined.1 egg yolk
- Add a tablespoon of water, one at a time and continue mixing for about 2 minutes. NOTE: Depending of the bread flour and egg yolk you might need a bit more or need a bit less. Be careful to not under water your dough as it will be break upon rolling it. And the same goes if it is too wet, the dough will collapse upon baking.3 1/2 Tbsp Spring Water
- Transfer the dough onto your Roul'Pat™ and roll it slightly bigger than your tart mold.
- With the help of the Cake Server Knife remove the extra dough. Lightly pierce it with a fork. Cover and set aside in the refrigerator prior baking. NOTE: The dough will hold better and will have less chances to retract.
TOP DOUGH PREPARATION
- Prepare the top dough using the same process as for the bottom dough: First, mix the bread flour and sugar. Add the butter, then the egg yolk together with the water and green food colorant.8.85 oz bread flour, 0.90 oz granulated sugar, 4 oz butter, 1 egg yolk, Food Colorant
- Transfer the dough onto your Roul'Pat™ and roll it slightly bigger than your tart mold.
- With the help of the Cake Server Knife draw and cut your "poison apple". Cover and set aside in the refrigerator prior baking as well.
APPLE PIE FILLING PREPARATION
- Peel and remove the core of your apples. Then thinly slice them and set aside in your mixing bow.2.20 Lbs apples
- Place butter in a medium sauce pan and heat on low until melted. Whisk in the all-purpose flour (it will make a paste). Then, add the water and sugar right away. Bring it to a boil and let it simmer for a couple of minutes. Remove from heat and combine the vanilla bean paste and ground cinnamon.8 oz butter, 0.71 oz all-purpose flour, 2.12 oz Spring Water, 7.05 oz granulated sugar, 1 tsp vanilla bean paste, 2 tsp ground cinnamon
- Pour the caramel over the apples and toss to coat.
ASSEMBLY
- Preheat oven to 425F/220C.
- Take your tart mold out of the refrigerator and pour your apple preparation evenly. Then take your "poison apple" design dough and fit it on top. Brush with the egg wash and sprinkle some Demerara sugar.1 egg, 1 Tbsp Demerara sugar
BAKE!
- Bake for 15 minutes at 425F/220C. At the mark, reduce the heat to 350F/180C and continue baking for about 45 minutes. It is ready when the apples are soft and the filling is bubbling. Let your pie rest at room temperature for about 2 hours before serving. Enjoy with your favorite ice cream! "BONE" Appétit & Happy HALLOWEEN!
Video
Nutrition
Nutrition Facts
Snow White | Poison Apple Pie | Halloween
Amount Per Serving
Calories 691
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 153mg51%
Sodium 303mg13%
Potassium 206mg6%
Carbohydrates 80g27%
Fiber 4g17%
Sugar 37g41%
Protein 8g16%
Vitamin A 1265IU25%
Vitamin C 5mg6%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Note: For this recipe, I inspired myself from my Old-Fashioned Caramel Apple Pie If you have not tried this recipe, you are in for a treat! Enjoy!
Une délicieuse tourte aux couleurs d’Halloween !
Merci beaucoup! Mon inspiration vient souvent de film mais pour une fois je me tourne chez Blanche Neige. Bises, ~Nessa
tu as quand même de sacrées bonnes idées!!!
bises
Tu me fais très plaisir! Merci Annyvonne j’espère que tu vas bien?! Bises, ~Nessa
une très jolie tarte belle réalisation
excellente journée bises
On ne peut pas refuser une tarte aux pommes du marché même “empoisonnée” façon Blanche Neige 🙂 Bises, ~Nessa
Elle est très réussi ta tarte aux pommes 🍎 empoisonnée. Je t’aurais bien pris une part. La tarte au pommes j’adore ça
Bonne journée
Bisous
Nous aussi, on adore la tarte aux pommes, celle-ci viennent du marché du Samedi. D’ailleurs ce weekend c’est le dernier jusqu’a leur retour en Juin. Grosses Bises, ~Nessa