Sea Salt Chocolate cake

A small cake with mighty chocolate flavor enhanced by the sea salt is simply what this cake is all about.

I am used to bake my bowl cakes in the Small Heart Flexipan® Mold, but rarely bake cakes in it. Should you use a regular size pan, I would just double the quantities. Use your imagination to top it off with any berries you wish, you will truly enjoy it.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Sea Salt Chocolate cake

bakingwithnessa

In this incredibly chocolatey cake, the sea salt brings out nuances of dark and creamy chocolate, making it your perfect afternoon Snack!

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Prep Time 10 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine French

Servings 6

Equipment

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Heart Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Mini Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2 strawberries (Sliced)
• ▢ 1.5 tbsp (20 g) unsweetened cocoa powder
• ▢ 3 tbsp (40 g) sugar
• ▢ 1/2 cup (60 g) flour
• ▢ 1/2 tsp (3 g) baking powder
• ▢ 1 pinch of salt
• ▢ 1 eggs
• ▢ 2 oz (55 g) sour cream
• ▢ 1/4 cup (55 g) canola oil
• ▢ 1/2 tsp vanilla extract

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
• In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
• Then, combine the wet mixture to the dry mixture. Whisk until smooth.
• Place your Small Heart Flexipan® Mold on the top of your perforated baking sheet.
• Pour your preparation into the Flexipan and decorate with strawberries on top.
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 18min)
• Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Serving: 6g | Calories: 178kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 119mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg

Keyword Best Chocolate Cake, Best Chocolate Cake ever, Chocolate, Chocolate Cake, Chocolate cake with Strawberries, Sea Salt, Sea Salt Chocolate Cake, Sour Cream, Valrhona, Valrhona Chocolate, Vanilla Extract

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/sea-salt-chocolate-cake/

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