Sea Salt Chocolate cake
In this incredibly chocolatey cake, the sea salt brings out nuances of dark and creamy chocolate, making it your perfect afternoon Snack!
Ingredients
- 2 strawberries (Sliced)
- 1.5 tbsp (20 g) unsweetened cocoa powder
- 3 tbsp (40 g) sugar
- 1/2 cup (60 g) flour
- 1/2 tsp (3 g) baking powder
- 1 pinch of salt
- 1 eggs
- 2 oz (55 g) sour cream
- 1/4 cup (55 g) canola oil
- 1/2 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Place your Small Heart Flexipan® Mold on the top of your perforated baking sheet.
- Pour your preparation into the Flexipan and decorate with strawberries on top.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 18min)
- Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 6g | Calories: 178kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 119mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com