Roasted Salmon with Herbed Butter Bites
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Roasted Salmon with Herbed Butter Bites
This Roasted Salmon is incredible. The herbed butter bites bring such a delicious flavor, a definite must try!
Equipment
Ingredients
HERBED COMPOUND BUTTER BITES (MAKES 15)
- 2 Garlic Cloves (Minced)
- 16 Tbsp (225 g) butter (Softened | At Room Temperature)
- 1/2 Tbsp (1 g) Fresh Dill and Lemon Herb Blend
- 1/2 Tbsp (1 g) Rosemary, Basil, Thyme herbs
- 1 lemon zest (From 1 Lemon)
- 2 Tbsp (30 g) lemon juice (About 1/2 Lemon)
- Lavender Salt
- Pepper Mill (Malabar Pepper is the best!)
ROASTED SALMON
- 1 Lbs (455 g) salmon filets
- 1/4 cup (60 g) Herbs de Provence Mustard
- 2 Tbsp (30 g) Meyer Lemon Oil
- 2 Tbsp (15 g) Rosemary, Basil, Thyme herbs
- fresh dill stems
- Lavender Salt
- Pepper Mill (Malabar Pepper is the best!)
Instructions
HERBED COMPOUND BUTTER PREPARATION (MAKES 15)
- You will find the link for preparing the Herbed Compound Butter right HERE!
ROASTED SALMON PREPARATION
- Place your Flexiflat® Tray on the top of your Medium perforated baking sheet.
- Preheat oven to 400F/200C.
- In your mixing bowl, mix in the Herbs de Provence Mustard with the Meyer Lemon Olive Oil and Rosemary Basil Thyme Herb Blend using your mini whisk. Set aside.
- Slice your Salmon in half with your Santoku knife. Transfer it directly to your Flexiflat® Tray. Spoon your herb mixture on top and press down some fresh dill so it is rubbed in the preparation. Season with Salt and Pepper (to taste).
BAKE!
- Bake for 18 minutes at 400F/200C. Use the Digital Thermometer to ensure the salmon is cooked through at 165°F/75C.
- Once your Roasted Salmon is out of the oven, place the Herbed Butter bite on top and let it cool down for about 10min. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 276kcal | Carbohydrates: 4g | Protein: 24g | Fat: 53g | Saturated Fat: 30g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 183mg | Sodium: 583mg | Potassium: 629mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1556IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
