Slice your Salmon in half with your Santoku knife. Transfer it directly to your Flexiflat® Tray. Spoon your herb mixture on top and press down some fresh dill so it is rubbed in the preparation. Season with Salt and Pepper (to taste).
BAKE!
Bake for 18 minutes at 400F/200C. Use the Digital Thermometer to ensure the salmon is cooked through at 165°F/75C.
Once your Roasted Salmon is out of the oven, place the Herbed Butter bite on top and let it cool down for about 10min. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Salmon with Herbed Butter Bites
Amount Per Serving
Calories 276Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 30g188%
Trans Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 183mg61%
Sodium 583mg25%
Potassium 629mg18%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 24g48%
Vitamin A 1556IU31%
Vitamin C 7mg8%
Calcium 89mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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