Dessert bakingwithnessa | June 27, 2022

Roasted Balsamic Strawberries

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Here is another Fantastic recipe from our bon COOK™ website. If you did not know, we have so many delicious recipes for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe.

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Roasted Balsamic Strawberries

bakingwithnessa

These Roasted Balsamic Strawberries are perfect to top your favorite dessert or a delicious slice of pound cake!

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Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Dessert

Cuisine American, French

Servings 8

Equipment

Ingredients

▢ 1 Lb (455 g) strawberries (Washed | Leaves removed | Sliced)
▢ 1 1/2 Tbsp (25 g) Strawberry Balsamic
▢ 1 1/2 Tbsp (30 g) Lavender Honey
▢ 1 tsp (5 g) vanilla bean paste

Instructions

Place your Half Deep Flexiflat™ on the top of your Small Perforated Baking Sheet. Set Aside.
Preheat oven to 350F/180C.

STRAWBERRIES PREPARATION

Wash your strawberries under cold water. Pat them dry and remove the leaves. Slice them in half or quarter, so they are all roughly the same size and will cook at the same rate. Directly, transfer your strawberries onto the Flexiflat™.
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Add the strawberry balsamic vinegar, Lavender honey and vanilla bean paste over strawberries and toss to coat them.
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BAKE!

Bake for 20 minutes at 350F/180C. Stirring once at about 10 minutes. (Every oven heats differently, monitor your strawberries from 15min).
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Once your Roasted Balsamic Strawberries are out of the oven, let them cool down completely in the mold. Then, slide them into an airtight container. Serve with a slice of pound cake or your favorite dessert. Enjoy & Bon Appétit!