Roasted Balsamic Strawberries
These Roasted Balsamic Strawberries are perfect to top your favorite dessert or a delicious slice of pound cake!
Equipment
Ingredients
- 1 Lb (455 g) strawberries (Washed | Leaves removed | Sliced)
- 1 1/2 Tbsp (25 g) Strawberry Balsamic
- 1 1/2 Tbsp (30 g) Lavender Honey
- 1 tsp (5 g) vanilla bean paste
Instructions
- Place your Half Deep Flexiflat™ on the top of your Small Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
STRAWBERRIES PREPARATION
- Wash your strawberries under cold water. Pat them dry and remove the leaves. Slice them in half or quarter, so they are all roughly the same size and will cook at the same rate. Directly, transfer your strawberries onto the Flexiflat™.
- Add the strawberry balsamic vinegar, Lavender honey and vanilla bean paste over strawberries and toss to coat them.
BAKE!
- Bake for 20 minutes at 350F/180C. Stirring once at about 10 minutes. (Every oven heats differently, monitor your strawberries from 15min).
- Once your Roasted Balsamic Strawberries are out of the oven, let them cool down completely in the mold. Then, slide them into an airtight container. Serve with a slice of pound cake or your favorite dessert. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Balsamic Strawberries
Amount Per Serving
Calories 35
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 92mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 7IU0%
Vitamin C 33mg40%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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