Roasted Balsamic Strawberries
These Roasted Balsamic Strawberries are perfect to top your favorite dessert or a delicious slice of pound cake!
Equipment
Ingredients
- 1 Lb (455 g) strawberries (Washed | Leaves removed | Sliced)
- 1 1/2 Tbsp (25 g) Strawberry Balsamic
- 1 1/2 Tbsp (30 g) Lavender Honey
- 1 tsp (5 g) vanilla bean paste
Instructions
- Place your Half Deep Flexiflat™ on the top of your Small Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
STRAWBERRIES PREPARATION
- Wash your strawberries under cold water. Pat them dry and remove the leaves. Slice them in half or quarter, so they are all roughly the same size and will cook at the same rate. Directly, transfer your strawberries onto the Flexiflat™.
- Add the strawberry balsamic vinegar, Lavender honey and vanilla bean paste over strawberries and toss to coat them.
BAKE!
- Bake for 20 minutes at 350F/180C. Stirring once at about 10 minutes. (Every oven heats differently, monitor your strawberries from 15min).
- Once your Roasted Balsamic Strawberries are out of the oven, let them cool down completely in the mold. Then, slide them into an airtight container. Serve with a slice of pound cake or your favorite dessert. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 92mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 33mg | Calcium: 10mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com