Red, White and Blue Patriotic Cookies
These sugar cookies do not loose their shape when baked. I love how festive they look, they are perfect for any Patriotic Celebrations!
I hope you will enjoy this cookie recipe as much as I did! Enjoy & Bon Appétit!
Looking for inspiration?… For more Cookies recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Red, White and Blue Patriotic Cookies
These Red, White, and Blue Sugar Cookies are shaped into beautiful stars. They will be at the center of your festive celebrations!
Equipment
Ingredients
SUGAR COOKIE DOUGH
- 14.65 oz (415 g) all-purpose flour
- 1 1/2 tsp (6 g) baking powder
- 3/4 tsp (0.75 tsp) sea salt
- 16 tbsp (225 g) butter (Very Cold | Cut into Squares)
- 1 cup (200 g) sugar
- 1 tsp (5 g) vanilla bean paste
- 1 egg
VANILLA ICING
- 3 cups (360 g) powdered sugar
- 1 tsp (4 g) vanilla extract
- 2 tsp (20 g) corn syrup
- 4 Tbsp (60 g) Bottled Water
- 1/4 tsp (1.5 g) sea salt
- Food Colorant (Red and Blue)
Instructions
SUGAR COOKIE DOUGH PREPARATION
- First, in your mixing bowl, whisk together the all-purpose flour, baking powder and sea salt. Set aside.
- Then, in the bowl of your stand mixer, with the paddle attachment on, cream the butter together with the sugar and vanilla bean paste. Start on your lowest setting and increase the speed until you reach the desired consistency. About 5 minutes.
- Add the egg. Continue mixing on medium speed until combined. IMPORTANT: Do not over mix.
REFRIGERATE
- Shape your dough into a thick square and wrap it completely with a plastic film. Refrigerate for about 20 minutes. This will allow the butter to cool down.
ROLL (METHOD 1 & 2)
- METHOD 2: Place the dough your Bonmat with your Medium Perforated Baking Sheet underneath the Bonmat. If you have an extra Bonmat, set it under the baking sheet so it doesn’t slide. Roll out the dough across long portion of Perforated Baking Sheet, which will roll your dough out at the specific height needed (about 1/8″ thick). Then, refrigerate until the dough is not soft to the touch.
WHEN READY TO BAKE!
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
- Take your dough out of the refrigerator. Cut your cookie dough using your star shaped dough cutters. Place them directly onto your bonMAT™ well apart. You will need about 3 trays.
- Bake for 10 minutes at 350F/180C, until just beginning to turn golden around the edges. (Every oven heats differently, monitor your cookies from 8 minutes). NOTE: They will be soft out of the oven, that's normal as they will harden when they cool down.
- Once your Sugar Cookies are out of the oven, let them completely cool down as is on your Baking Sheet and get your vanilla icing ready. Enjoy & Bon Appétit!
VANILLA ICING
- In a medium bowl, whisk together powdered sugar, vanilla extract, corn syrup and sea salt. Then, add 4 Tablespoons of spring water. Mix until combined. IMPORTANT: Add 1/2 tsp of water at a time to make it less thick. Add 1/2 tsp of powdered Sugar at a time to make it less runny.
- Divide your icing into 3 bowls. Set one on the side (white), then combine the blue food colorant with the second one ; and the red food colorant with the third one.
- Gently dip each star cookie into your Vanilla Icing. NOTE: If adding sprinkles do it right away as the icing hardens very quickly.
- Let them dry completely for an hour or so. Then, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Red, White and Blue Patriotic Cookies
Amount Per Serving
Calories 136
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 112mg5%
Potassium 14mg0%
Carbohydrates 22g7%
Fiber 0.3g1%
Sugar 14g16%
Protein 1g2%
Vitamin A 146IU3%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Coucou,
Qu’est ce que ça doit être délicieux, en plus les couleurs du glaçage sont topissimes. bisous
Merci Merci Soulef, cela me touche beaucoup, tu es trop gentille. Bisous, ~Nessa
Ils sont magnifiques ces sablés colorés !
Je te souhaite une bonne journée, bises.
Merci tu es adorable! On se prépare pour le 4 juillet ici! Je te souhaite de passer une agréable journée! ~Nessa
de très beaux biscuits!!
bonne journée
Merci beaucoup Annyvonne! Gros Bisous, ~Nessa
ces petits gateaux sont trop beaux et ce magnifique glaçage magnifique
bisous ma Nessa et profite des vacances <3
Coucou Ma Samar, tu sais que j’aime bien ce genre de petit gateau! La on vient de rentrer de la ville où l’on a passé une superbe demi-journée à se balader dans les ruelles avec une amie de la famille qui est justement d’Algérie: On a passé un super moment! Grosses Bises, ~Nessa
Ils sont magnifiques tes biscuits !
Bisous belle soirée
Coucou et Welcome Back! J’adore faire ces cookies pour les fêtes Américaines, on adore. Bisous, ~Nessa
Ca sent le 4th of July. Et meme le 14 juillet, c’est pratique d’avoir les mêmes couleurs sur les drapeaux 😂😂😂😂
quoiqu’il en soit, ils sont super beaux et ne demandent qu’a se faire grignoter !
gros bisous !
Oui oui c’est exactement ça! Je pense que la plupart vont fêter le 4 juillet ce week (ça n’existe pas le pont chez nous LOL) C’est vrai que d’avoir les mêmes couleurs ça aide 🙂 Grosses Bises et bonne soirée! ~Nessa
Ils sont bien jolis, une nouvelle découverte pour moi. Bisous
Coucou Béa, je suis super contente qu’ils te plaisent, ici aux US nous sommes toujours pleins d’étoiles pour les fêtes, bisous, ~Nessa