Pistachio and Chocolate Swirl “Crêpes”

On the weekends I always enjoy making crêpes especially when it is raining outside. And in Chicago, it does rain quite often especially in between seasons.

Today, I am sharing with you a wonderful recipe from Nadia (@paprikasblog). Of course, you will find her recipe right HERE!

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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Pistachio and Chocolate Swirl “Crêpes”

bakingwithnessa

These crêpes are intense in pistachio with delicious hints of Chocolate. You might not want to share, they are that delicious!

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Prep Time 5 minutes mins

Bake / Cook Time 15 minutes mins

LET IT REST 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine French

Servings 10

Equipment

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

1x2x3x

PISTACHIO CRÊPES

• ▢ 4 1/2 Tbsp (60 g) butter (Melted)
• ▢ 1 2/3 cups (405 g) milk (Lukewarm)
• ▢ 1 1/2 cups (190 g) all-purpose flour
• ▢ 1/4 cup (50 g) sugar
• ▢ 1/16 tsp (0.38 g) sea salt
• ▢ 2 eggs
• ▢ 2 Tbsp (30 g) pistachio butter

CHOCOLATE CRÊPES

• ▢ 2 Tbsp (10 g) unsweetened cocoa powder
• ▢ 2 Tbsp (30 g) milk

Instructions

 

CRÊPES PREPARATION

• Place the butter and milk in a small sauce pan. Heat on low until the butter has almost melted, without turning the milk into a boil. Set aside.
• In a mixing bowl, whisk together the all-purpose flour, sugar and sea salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the warm butter/milk mixture, a splash at a time while continuing mixing. Finally, add the pistachio butter. Mix until it is all incorporated.
• Then, set about 1/2 cup of batter into a small bowl. Whisk in the unsweetened cocoa powder and milk together.

REST

• Let both batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
• Pour one large scoop of batter in your pan, spreading it over with your spatula. Add the chocolate Swirl around.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 182kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 85mg | Potassium: 130mg | Fiber: 1g | Sugar: 7g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg

Keyword best chocolate crepes, Best Crepes, bon cook, chocolate and pistachio crepes, crêpes au chocolat et à la pistache, easy crepe recipe, guy demarle, magic whisk, Pancakes, perfect french crepe, silpat, The best crepe recipe, Thin pancakes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/pistachio-and-chocolate-swirl-crepes/

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