Pistachio and Chocolate Swirl "Crêpes"

These crêpes are intense in pistachio with delicious hints of Chocolate. You might not want to share, they are that delicious!

Prep Time 5

Bake / Cook Time 15

LET IT REST 1

Total Time 1 20

Equipment

Ingredients

PISTACHIO CRÊPES

▢ 4 1/2 Tbsp (60 g) butter (Melted)
▢ 1 2/3 cups (405 g) milk (Lukewarm)
▢ 1 1/2 cups (190 g) all-purpose flour
▢ 1/4 cup (50 g) sugar
▢ 1/16 tsp (0.38 g) sea salt
▢ 2 eggs
▢ 2 Tbsp (30 g) pistachio butter

CHOCOLATE CRÊPES

▢ 2 Tbsp (10 g) unsweetened cocoa powder
▢ 2 Tbsp (30 g) milk

Instructions

CRÊPES PREPARATION

Place the butter and milk in a small sauce pan. Heat on low until the butter has almost melted, without turning the milk into a boil. Set aside.
In a mixing bowl, whisk together the all-purpose flour, sugar and sea salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the warm butter/milk mixture, a splash at a time while continuing mixing. Finally, add the pistachio butter. Mix until it is all incorporated.
Then, set about 1/2 cup of batter into a small bowl. Whisk in the unsweetened cocoa powder and milk together.

REST

Let both batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
Pour one large scoop of batter in your pan, spreading it over with your spatula. Add the chocolate Swirl around.
Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com