Parmesan & Zucchini Bread
Baking savory cakes and breads, always make me so happy.
I had a few zucchini which were looking tired on the shelf. And gave them a new life in this delicious Parmesan Bread.
I know you will enjoy it as much as I did! Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Parmesan & Zucchini Bread
Loaded with Crispy Parmesan, shredded cheese and delicious zucchini, this bread is to be eaten all year round.
Equipment
Ingredients
- 2 zucchini (Chopped)
- 3 eggs
- 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
- 1/2 cup (120 ml) milk
- 1/2 cup (50 g) Parmesan Cheese (Grated)
- 1 cup (100 g) Shredded cheese
- 7 oz (200 g) flour (Sifted)
- 2.5 tsp (12 g) baking powder
Instructions
- Preheat oven at 375F/190C.
- Chop your zucchini which has previously been washed and cleaned.
- In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
- Using a spatula, slowly add flour and baking powder.
- Then, add the chopped zucchini, Parmesan cheese and shredded cheese.
- Place your Fluted Square Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour your batter into the flexipan® by spreading gently until smooth.
- Bake for 40 minutes at 375F/190C. (Every oven heats differently, monitor your bread from 30min)
- Once your bread is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
YouTube Video
Photos
Nutrition
Serving: 6g | Calories: 371kcal | Carbohydrates: 30g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 500mg | Potassium: 285mg | Fiber: 2g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 12mg | Calcium: 356mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
un plat de courgettes très appétissant, plein de saveurs, bonne journée
Oh merci Michelle, c’est une vielle recette, mais très bonne. Je pense que je vais en refaire cette semaine. Bisous, ~Nessa