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–+ servings

Parmesan & Zucchini Bread

bakingwithnessa
Loaded with Crispy Parmesan, shredded cheese and delicious zucchini, this bread is to be eaten all year round.
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Prep Time 10 minutes
Bake / Cook Time 40 minutes
Total Time 50 minutes
Course Bread, Main Course
Cuisine French
Servings 6

Equipment

Fluted Square Flexipan®
Baking Sheet (M)
Santoku Chef Knife
Sweet Basil Oil
Mixing Bowl
Whisk
Spatula

Ingredients
 

  • 2 zucchini (Chopped)
  • 3 eggs
  • 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
  • 1/2 cup (120 ml) milk
  • 1/2 cup (50 g) Parmesan Cheese (Grated)
  • 1 cup (100 g) Shredded cheese
  • 7 oz (200 g) flour (Sifted)
  • 2.5 tsp (12 g) baking powder

Instructions
 

  • Preheat oven at 375F/190C.
  • Chop your zucchini which has previously been washed and cleaned.
  • In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
  • Using a spatula, slowly add flour and baking powder.
  • Then, add the chopped zucchini, Parmesan cheese and shredded cheese.
  • Place your Fluted Square Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
  • Pour your batter into the flexipan® by spreading gently until smooth.
  • Bake for 40 minutes at 375F/190C. (Every oven heats differently, monitor your bread from 30min)
  • Once your bread is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Photos

Nutrition

Serving: 6g | Calories: 371kcal | Carbohydrates: 30g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 500mg | Potassium: 285mg | Fiber: 2g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 12mg | Calcium: 356mg | Iron: 3mg
Keyword Courgettes, Parmesan, Shredded Cheese, Sweet Basil Olive Oil, Zucchini
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/parmesan-zucchini-bread/