Parmesan & Zucchini Bread
bakingwithnessa
Loaded with Crispy Parmesan, shredded cheese and delicious zucchini, this bread is to be eaten all year round.
Prep Time 10 minutes mins
Bake Time 40 minutes mins
Total Time 50 minutes mins
Course Bread, Main Course
Cuisine French
Preheat oven at 375F/190C.
Chop your zucchini which has previously been washed and cleaned.
In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
Using a spatula, slowly add flour and baking powder.
Then, add the chopped zucchini, Parmesan cheese and shredded cheese.
Place your Fluted Square Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Pour your batter into the flexipan® by spreading gently until smooth.
Bake for 40 minutes at 375F/190C. (Every oven heats differently, monitor your bread from 30min)
Once your bread is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
Nutrition Facts
Parmesan & Zucchini Bread
Amount Per Serving (6 g)
Calories 371
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g 44%
Cholesterol 104mg35%
Sodium 500mg22%
Potassium 285mg8%
Carbohydrates 30g10%
Fiber 2g 8%
Sugar 3g 3%
Protein 15g30%
Vitamin A 474IU9%
Vitamin C 12mg15%
Calcium 356mg36%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Courgettes, Parmesan, Shredded Cheese, Sweet Basil Olive Oil, Zucchini
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