Baking with Nessa

Christophe Felder’s Vanilla Kipferl Cookies (Bredele 2020)

These popular Vanilla cookies are similar to shortbread cookies but made with almonds. In Europe, they are part of every Winter baking.

This Sweet Brioche made from a yeast-based dough with added golden raisins and almonds, is traditionally eaten in Alsace, France.

Taking advantage of the Citrus Season, this Upside Down Blood Orange Cake will bring Sunshine to your plate.

Perfect for this Citrus Season, these Clementine Butter Cookies will make you want to make this recipe in double!

Loaded with Crispy Parmesan, shredded cheese and delicious zucchini, this bread is to be eaten all year round.

This Spiced Salmon is so easy to make. Baked between two sheets of Puff Pastry, and bursting with holiday flavors!

These Clementine Chocolate Butter Cookies are so amazing that you will wish that you would have doubled the recipe!

A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.