Baking with Nessa

Summer French Ratatouille

Nothing says it is Summer like eating a Colorful Ratatouille! I tend to refrigerate mine overnight because it’s so much tastier the next day!

When Apricots are in Season, it is so wonderful to make a homemade Clafoutis. Although not to bother the Purists let’s call it a “Flognarde”.

This Yellow Zucchini Croque Monsieur is super delicious! Perfect to enjoy Summer Courgettes with a hint of Curry.

Do you have a can of condensed milk and fruits in syrup, in your Pantry? Then, this recipe is for you! Nothing goes to waste!

This Roasted Chicken & Broccolini Quiche is perfect to use any left over rotisserie chicken you may have! And to eat more Greens!

These Everything Bagel Chicken Tenders will please everyone at your dining table! All is homemade and away from saturated fat!

These Colorful Gluten Free Carrots and Broccoli Tots will make everyone around your dining table eat their vegetables!

Do you have some Baguette leftovers and prepare an easy dinner? This garlic Bread is Amazing. Also, I’ll teach you how to make French Bread!

This Mango Financier smells divine! With each spoon you taste the Mango wrapped with under notes of nutty flavors from the Brown butter.

If you love donuts, you are going to enjoy these donut cakes. They have a soft brioche texture and crunchy crust just like a chocolate bar.