Smoked Salmon & Dill Christmas Tree Pie
A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.
BAKE | UNMOLD | ENJOY
A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.
Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.
Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.
If you love butter, you will fall in love with this Star Brioche. Spread it with some hazelnut, give it a few twists and share!
A simple Celebratory Dish made with Fresh Salmon, Herbed Goat Cheese and a Buttery Puff Pastry to welcome The New Year.
This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!
This is my Simplified Version of the Hot Chocolate Bombs! It’s never been so much fun to make them! Make some, Share some & Save some!
This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!