Baking with Nessa

Pancetta & Cheese Mini Soufflés

These Pancetta & Cheese Mini Soufflés are delicious to be enjoyed with a side salad. And perfect for entertaining as “amuse-bouche”.

This sweet Greek pie made with fresh phyllo pastry, lemons from the garden and greek yogurt is so easy to prepare and delicious to eat!

This oven-roasted chicken with the kumquats from home is delicious. The citrus gave it such a wonderful fragrance, everyone was delighted!

Made without butter, this Blueberry Lemon Olive Oil Cake brings the best out of the citrus and the tartness from the blueberries.

These Greek Feta & Cherry Tomatoes Mini Cakes are going to be the highlight of your appetizers this Summer!

My Mom’s Kumquat tree is full of fruits this year. Instead of making jam like I usually do, I made a cake and it turned out incredible!

This Greek pie made with fresh filo pastry is super light and delicious. The perfect dish to get everyone to eat healthy and more greens!

These Goat Cheese, Honey & Tomato Tartlets are super Flavorful from the Greek Thyme Honey. This is truly my Favorite one!

This Almond Fondant is the dessert from French Chef, Christophe Michalak Masterclass. It is so incredible and bonus it is also Gluten Free!

This whole-wheat Cake is incredibly tasty and the hint of lemon makes it the perfect afternoon snack or morning breakfast!