Baking with Nessa

Spiced Salmon in Puff Pastry

This Spiced Salmon is so easy to make. Baked between two sheets of Puff Pastry, and bursting with holiday flavors!

These Clementine Chocolate Butter Cookies are so amazing that you will wish that you would have doubled the recipe!

A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

If you love butter, you will fall in love with this Star Brioche. Spread it with some hazelnut, give it a few twists and share!

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

A simple Celebratory Dish made with Fresh Salmon, Herbed Goat Cheese and a Buttery Puff Pastry to welcome The New Year.

This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!

This is my Simplified Version of the Hot Chocolate Bombs! It’s never been so much fun to make them! Make some, Share some & Save some!