Baking with Nessa

Smoked Salmon & Dill Christmas Tree Pie

A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

If you love butter, you will fall in love with this Star Brioche. Spread it with some hazelnut, give it a few twists and share!

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

A simple Celebratory Dish made with Fresh Salmon, Herbed Goat Cheese and a Buttery Puff Pastry to welcome The New Year.

This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!

This is my Simplified Version of the Hot Chocolate Bombs! It’s never been so much fun to make them! Make some, Share some & Save some!

Baking these Cinnamon Stars Cookies will make your house smell like Christmas. Bonus: They come with no Butter!

This will be the best cake you will eat this season. There is nothing like a Fruit Cake to Celebrate the holidays.