Baking with Nessa

Clementine Reindeer Antlers Butter Cookies (Bredele 2020)

Perfect for this Citrus Season, these Clementine Butter Cookies will make you want to make this recipe in double!

Loaded with Crispy Parmesan, shredded cheese and delicious zucchini, this bread is to be eaten all year round.

This Spiced Salmon is so easy to make. Baked between two sheets of Puff Pastry, and bursting with holiday flavors!

These Clementine Chocolate Butter Cookies are so amazing that you will wish that you would have doubled the recipe!

A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

If you love butter, you will fall in love with this Star Brioche. Spread it with some hazelnut, give it a few twists and share!

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

A simple Celebratory Dish made with Fresh Salmon, Herbed Goat Cheese and a Buttery Puff Pastry to welcome The New Year.