Barley and Tuna Gratin
Get your fill of fiber with this delicious gratin!
Spanish Tortilla
This Spanish Tortilla is a heart warming dish, which I’ve learnt making when I lived in Spain.
Guacamole & Cherry Tomato Muffins
As an apéritif, Guacamole is mostly served with chips. You will be surprised how delicious it can be when baked into a savory muffin.
Double Decker Croque Monsieur
A nice béchamel and Texas thick cut bread is really all you need for making the best Croque Monsieur. Or make it a Madame by adding a fired egg on top.
Chocolate Almond Financiers
The delicate taste from brown butter blended with the chocolate almond flour is completely out of this world!
Sweet Basil Baked Brussels Sprouts
A drizzle of Sweet Basil Oil and a sprinkle of Citrus Salt Flakes, will turn your Brussels sprouts into a Festive dish.
Nutella Canelés
These Nutella Canelés are a real treat, you might eat the whole tray because they are that good!