New Years’ Salmon Bake
Hello 2021! We are all wondering what you have for us this year… We will be good, count on us!
This New Year could not start without sharing one of my Favorite Recipe from Lauren. She has always the best inspiration for anything baked with Puff Pastry.
This recipe is super simple to make. Mix Fresh Salmon with Goat Cheese, Greek Yogurt (Add Sun-dried apricots for added flavor). All together wrapped in Puff Pastry. Voilà!
Enjoy, Bon Appétit & Wishing you a Healthy Happy New Year!
As always, you will find the Step-by-Step Video below the recipe.
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New Years’ Salmon Bake
Equipment
Ingredients
- 2 sheets Puff pastry
- 5 oz (150 g) Boursin Cheese
- 1/2 cup (100 g) Greek Yogurt
- 1 Lbs Fresh Salmon (Diced)
- 8 sundried apricots (Chopped)
- 1 Tbsp milk
Instructions
- Preheat oven at 400F/200C.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Unroll both Puff Pastry sheets onto your Roul'Pat.
- Using your Cake Server Knife, slice each sheets into 4 equal squares (living a small rectangle on the side – for decorations). And place them directly on your Large bonMAT™ well apart.
- In a mixing bowl, whip together the Boursin Cheese and Greek Yogurt. Then, add the diced salmon and chopped sundried apricots. Gently mix the ingredients together with your spatula.
- With the help of your mini ladle, scoop the preparation in the middle of your puff pastry square. Then fold back each corner and seal with your decorated stars and a bit of milk.
- Bake for 25 minutes at 400F/200C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your Salmon bake from 20min)
- Once your Salmon Bake is out of the oven, slide them directly on a service plate. Enjoy, Bon Appétit & Wishing you a Happy New Year!
Video
Special Notes
Nutrition
