New Years' Salmon Bake
A simple Celebratory Dish made with Fresh Salmon, Herbed Goat Cheese and a Buttery Puff Pastry to welcome The New Year.
Equipment
Ingredients
- 2 sheets Puff pastry
- 5 oz (150 g) Boursin Cheese
- 1/2 cup (100 g) Greek Yogurt
- 1 Lbs Fresh Salmon (Diced)
- 8 sundried apricots (Chopped)
- 1 Tbsp milk
Instructions
- Preheat oven at 400F/200C.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Unroll both Puff Pastry sheets onto your Roul'Pat.
- Using your Cake Server Knife, slice each sheets into 4 equal squares (living a small rectangle on the side - for decorations). And place them directly on your Large bonMAT™ well apart.
- In a mixing bowl, whip together the Boursin Cheese and Greek Yogurt. Then, add the diced salmon and chopped sundried apricots. Gently mix the ingredients together with your spatula.
- With the help of your mini ladle, scoop the preparation in the middle of your puff pastry square. Then fold back each corner and seal with your decorated stars and a bit of milk.
- Bake for 25 minutes at 400F/200C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your Salmon bake from 20min)
- Once your Salmon Bake is out of the oven, slide them directly on a service plate. Enjoy, Bon Appétit & Wishing you a Happy New Year!
Video
Special Notes
Nutrition
Nutrition Facts
New Years' Salmon Bake
Amount Per Serving (4 g)
Calories 843
Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 23g144%
Cholesterol 101mg34%
Sodium 370mg16%
Potassium 814mg23%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 11g12%
Protein 33g66%
Vitamin A 988IU20%
Calcium 85mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!