Lemon Almond Financier Cake
Lolo (@lolotambouille) and I both share the same passion for making Financiers. I hope you will enjoy these as much as I did. Of course, you will find Lolo’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Lemon Almond Financier Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lemon!
Equipment
Ingredients
- 1 lemon (Zest and Juice)
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (90 g) powdered sugar
- 1 cup (115 g) almond flour
- 1/4 cup (30 g) all-purpose flour
- 1/3 cup (80 g) egg whites
Instructions
- Place your Cannelé Flexipat® Tray on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
LEMON ALMOND CAKE PREPARATION
- Grate the zest from your lemon into a small bowl. Using the citrus press, collect the Lemon juice. Set aside.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together all the dry ingredients (powdered sugar, almond flour and all-purpose flour). Make a well and add the egg whites. Gently start mixing inwards going outwards with your mini whisk. Add the cooled melted butter. Fold the lemon zest and juice. Mix until it is all incorporated.
- Pour your batter into your Flexipat®.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 20min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Lemon Almond Financier Cakes are out of the oven, let them cool down for about 10 minutes. Then, lift to unmold, serve and Enjoy. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 187kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 34mg | Fiber: 2g | Sugar: 10g | Vitamin A: 247IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Amazing flavor!! A perfect treat for spring or summer. I substituted GF flour for the regular flour and it was still perfect.
YAY! I am so excited that you got to try this recipe and that your Mom enjoyed it! Thank you my super fan, you are my best recipe tester! ~Nessa