Lavender Honey Roasted Sweet Potatoes and Carrots with Zaatar

When I used to live in Dubai, I fell in Love with Za’atar. An herb blend used a lot in their cuisine and all around Middle East.

But first what is Za’atar? Za’atar is a blend of herbs primarily made of Oregano, Thyme, Marjoram and Sesame Seeds. I have found this very interesting article on the Bon Appetit Magazine which you can read HERE.

I was largely inspired by the recipe from Massiel, an incredible photographer (@mzcuisine). She has a “je ne sais quoi” to capture food like you have never seen before.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Lavender Honey Roasted Sweet Potatoes and Carrots with Zaatar

bakingwithnessa

Bringing you to the Mediterranean with this comforting dish where the lavender honey & the Za'atar herbs elevate you to a new level of flavors.

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Prep Time 10 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Vegetables

Cuisine French, Mediterranean

Servings 4

Equipment

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Rectangular Tray

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Baking Sheet (M)

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Snap and Peel Trio

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Santoku Chef Knife

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Mini Whisk

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Spatula

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Lavender Honey

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Tuscan Oil

Ingredients

 

1x2x3x

• ▢ 2 Sweet Potatoes
• ▢ 6 Rainbow Carrots
• ▢ 4 Tbsp (60 g) Lavender Honey
• ▢ 6 Tbsp (90 g) Tuscan Oil
• ▢ 2 Tbsp (30 g) Zaatar Herbs

Instructions

 

• Preheat oven to 400F/200C.
• Rince the Sweet Potatoes and Carrots under cold water for a few minutes, towel dry. Using the peeler remove the skin from the carrots only, then slice each vegetable lengthwise.
• Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet.
• Place the Vegetables on the Flexipat®, facing up. Set aside.
• In a small sauce pan, heated on low, mix lavender honey, Tuscan oil and herbs until melted. 
• Pour the honey mixture over the sliced Vegetables. Using your spatula, ensure that the entire surface is covered.
• Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your Vegetables from 25min). Using a fork, check for tenderness.
• Once your Sweet Potatoes and Carrots are out of the oven, slide them onto a service plate. Then, Serve and Enjoy! Bon appétit!

YouTube Video

Photos

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Nutrition

Serving: 4g | Calories: 390kcal | Carbohydrates: 50g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Sodium: 128mg | Potassium: 701mg | Fiber: 7g | Sugar: 26g | Vitamin A: 31393IU | Vitamin C: 9mg | Calcium: 103mg | Iron: 4mg

Keyword Honey Lavender, Lavender Honey, rainbow carrots, roasted rainbow carrots, roasted sweet potatoes, rosemary oil, sweet potato, sweet potato bake, Tuscan Oil, zaatar, zaatar herbs, zaatar recipe

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/lavender-honey-roasted-sweet-potatoes-and-carrots-with-zaatar/

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