Italian Pandoro French Toasts

I would probably eat French Toasts over Pancakes and Waffles if anyone would give me the option ; Especially if it is made with Italian Pandoro Bread 😀

Chef Hervé Palmieri AKA “Hervé Cuisine” (@hervecuisine) has put this wonderful recipe together few Christmases ago. I really like it because it is made with Egg Nog, or as my French Friends call it “Lait de Poule”. Of course, you will find Chef Hervé’s recipe right HERE!

I hope you will enjoy this recipe as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Italian Pandoro French Toasts

bakingwithnessa

If you love French Toast like I do, you are going to adore making it with the Italian Pandoro Christmas Bread.

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Prep Time 10 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Brunch

Cuisine French, Italian

Servings 10

Equipment

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Round (M) Flexipan®

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Mixing Bowl

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Magnetic Measuring

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

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Signature Spatula

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Santoku Chef Knife

Ingredients

 

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• ▢ 1 pandoro (Sliced)
• ▢ 1 2/3 cups (410 g) milk
• ▢ 4 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 tsp (4 g) ground cinnamon
• ▢ 4 Tbsp (55 g) butter (Divided)

Instructions

 

• Slice your Pandoro (not too thick, but also not too thin).
  

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• In your Medium Round Flexipan® mold, whisk together the Milk with the Eggs, Sugar and Cinnamon.
  

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• Heat your Pancake pan on Medium-Low 5 minutes prior starting making your French toast. Add about 1/2 a tablespoon of butter. Once the butter has melted, sink your sliced Pandoro on both sides in your egg nog.
  

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• Then, transfer it right away to your pan.
  

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• Once one side is cooked (about 3 minutes depending on how thick your slice is), flip it over. Cook it for the same amount of time. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!
  

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YouTube Video

Photos

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Nutrition

Calories: 230kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 83mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg

Keyword best french toast recipe, bon cook, christmas baking, easy recipe, flexipan, guy demarle, le meilleur pain perdu, recette avec du lait de poule, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/italian-pandoro-french-toasts/

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