Homemade Pumpkin Spice Iced Latte
Spice up your fall gatherings with this homemade pumpkin spice iced latte that will blow Starbucks out of the water! Say goodbye to long lines and hello to the perfect cozy treat made right in your own kitchen with this luscious blend of aromatic spices and creamy pumpkin goodness!
Looking for some inspiration?… For more Recipes with Pumpkin Purée, click HERE! ; and for more Recipes with Pumpkin Spice, click HERE!
If you love Everything with Pumpkins, you are going to Love my Cozy Fall Cooking & Baking Selection ; click HERE!
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Homemade Pumpkin Spice Iced Latte
Spice up your fall gatherings with this homemade pumpkin spice iced latte that will blow Starbucks out of the water! Say goodbye to long lines and hello to the perfect cozy treat made right in your own kitchen with this luscious blend of aromatic spices and creamy pumpkin goodness!
Equipment
Canele
Ingredients
- 16 oz (455 g) coffee (Strong | For Ice Cubes)
- 1 oz (30 g) pumpkin purée (2 Tablespoons)
- 1/4 tsp (0.25 tsp) pumpkin pie spice (Homemade Recipe HERE! + more for serving)
- 1 Tbsp (12 g) cane sugar
- 1 Tbsp (13 g) vanilla extract
- 16 oz (455 g) milk (Hot | 2 cups)
- 4 oz (115 g) coffee (Strong | 1/2 cup)
Instructions
COFFEE ICE CUBES PREPARATION
- For the coffee ice cubes, you can use any of your favorite Fall silicone molds, set aside. NOTE: For this recipe, I used my Mini Canelé tray placed on top of a medium perforated baking sheet. Set aside.
- Pour the strong coffee into your favorite mold. Set aside in the freezer for 4 hours minimum. NOTE: Depending on the size of the mold you will make more or less ice cubes. I made 15 ice cubes with mine.16 oz coffee
PUMPKIN SPICE LATTE PREPARATION
- In the bowl of your high speed blender, add all your ingredients: Pumpkin purée, pumpkin pie spice, cane sugar, vanilla extract, hot milk and strong coffee (or espresso). Blend until silky and smooth. Taste and adjust sweetness if need be.1 oz pumpkin purée, 1/4 tsp pumpkin pie spice, 1 Tbsp cane sugar, 1 Tbsp vanilla extract, 16 oz milk, 4 oz coffee
- Add the coffee ice cubes to your favorite seasonal glass and pour the Pumpkin Spice Latte over. Enjoy with a dust of pumpkin pie spice on top. Enjoy with a dust of pumpkin pie spice on top. Enjoy! Autumn Leaves & Pumpkins Please!NOTE 1: This recipe is for a 16 oz glass, so with a shorter glass, this recipe will make 2. I like mine without the added sugar, but feel free to add more sugar to your taste. NOTE 2: The spices do not dissolve, that's perfectly normal to find them at the bottom of your cup.
YouTube Video
Nutrition
Calories: 368kcal | Carbohydrates: 37g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 178mg | Potassium: 817mg | Fiber: 1g | Sugar: 36g | Vitamin A: 5148IU | Vitamin C: 1mg | Calcium: 573mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Note: For this recipe, I inspired myself from my Homemade Pumpkin Spice Latte if you have not tried this recipe, you are in for a treat! Enjoy! ~Nessa
Ce latte glacé aux épices fait maison est bien meilleur que celui de Starbucks! Dites adieu aux longues files d’attente et bonjour à la boisson parfaite préparée directement dans votre propre cuisine!
J’adore ce genre de boisson qu’elle soit chaude ou glacé ! Ta présentation est très jolie.
Merciii, tu sais que j’ai une petite boite que je complete chaque année avec mes feuilles mortes, elles sont très précieuses. Je les récupère en général pendant mes balades en foret. Bises, ~Nessa
Ca doit être délicieux et parfait pour se régaler et se rafraichir.
Bonne journée et gros bisous
C’est vraiment délicieux et au moins avec cette preparation, ton latte n’est pas noyé dans l’eau! Bises, ~Nessa
Miam miam voilà un bon lattée
Bonne journée
Bisous
Je t’en mettrai bien un de cote! Grosses Bises, ~Nessa
Tout simplement j’adore !
Ah ah moi aussi, alors vient trinquer avec moi! Bises, ~Nessa