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+ servings

Homemade Pumpkin Spice Iced Latte

bakingwithnessa
Spice up your fall gatherings with this homemade pumpkin spice iced latte that will blow Starbucks out of the water! Say goodbye to long lines and hello to the perfect cozy treat made right in your own kitchen with this luscious blend of aromatic spices and creamy pumpkin goodness!
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Prep Time 10 minutes
FREEZE 4 hours
Total Time 4 hours 10 minutes
Course Fall Recipes
Cuisine Fall Drink
Servings 1

Equipment

Ingredients
 

  • 16 oz (455 g) coffee (Strong | For Ice Cubes)
  • 1 oz (30 g) pumpkin purée (2 Tablespoons)
  • 1/4 tsp (0.25 tsp) pumpkin pie spice (Homemade Recipe HERE! + more for serving)
  • 1 Tbsp (12 g) cane sugar
  • 1 Tbsp (13 g) vanilla extract
  • 16 oz (455 g) milk (Hot | 2 cups)
  • 4 oz (115 g) coffee (Strong | 1/2 cup)

Instructions
 

COFFEE ICE CUBES PREPARATION

  • For the coffee ice cubes, you can use any of your favorite Fall silicone molds, set aside. NOTE: For this recipe, I used my Mini Canelé tray placed on top of a medium perforated baking sheet. Set aside. 
  • Pour the strong coffee into your favorite mold. Set aside in the freezer for 4 hours minimum. NOTE: Depending on the size of the mold you will make more or less ice cubes. I made 15 ice cubes with mine.
    16 oz coffee

PUMPKIN SPICE LATTE PREPARATION

  • In the bowl of your high speed blender, add all your ingredients: Pumpkin purée, pumpkin pie spice, cane sugar, vanilla extract, hot milk and strong coffee (or espresso). Blend until silky and smooth. Taste and adjust sweetness if need be.
    1 oz pumpkin purée, 1/4 tsp pumpkin pie spice, 1 Tbsp cane sugar, 1 Tbsp vanilla extract, 16 oz milk, 4 oz coffee
  • Add the coffee ice cubes to your favorite seasonal glass and pour the Pumpkin Spice Latte over. Enjoy with a dust of pumpkin pie spice on top. Enjoy with a dust of pumpkin pie spice on top. Enjoy! Autumn Leaves & Pumpkins Please!
    NOTE 1: This recipe is for a 16 oz glass, so with a shorter glass, this recipe will make 2. I like mine without the added sugar, but feel free to add more sugar to your taste. NOTE 2: The spices do not dissolve, that's perfectly normal to find them at the bottom of your cup.

YouTube Video

Photos

Nutrition

Calories: 368kcal | Carbohydrates: 37g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 178mg | Potassium: 817mg | Fiber: 1g | Sugar: 36g | Vitamin A: 5148IU | Vitamin C: 1mg | Calcium: 573mg | Iron: 1mg
Keyword fall recipes, libby's pumpkin, pumpkin, pumpkin spice, pumpkin spice latte, starbuck copycat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/homemade-pumpkin-spice-iced-latte/