Ham & Apples Savory Cake
I love savory cakes so much , I make them easily 2 or 3 times a week.
They are also, an amazing way to help you cleanup your pantry.
This recipe was actually meant to be only a ham & cheese savory cake. Then I saw 3 sad apples sitting on my counter, and the rest was history.
Bon Appétit!
Ham & Apples Savory Cake
A little bit of Autumn on a plate to share with your Friends and Family.
Equipment
Ingredients
- 3 apples (dicced)
- 6 oz (170 g) ham steak (dicced)
- 3 eggs
- 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
- 1/2 cup (120 ml) milk
- 7 oz (200 g) flour (sifted)
- 2.5 tsp (12 g) baking powder
- 3/4 cup (150 g) parmesan cheese (grated)
- 1/2 cup (100 g) grated cheese (mix)
Instructions
- Preheat oven at 375F/190C.
- Wash and peel your apples. Then, remove the core and dice them into small cubes. Set aside.
- On a chopping board, cut the ham into small cubes as well. set aside.
- In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
- Using a spatula, slowly add flour, baking powder, chopped apples, parmesan cheese and grated cheese.
- Pour your batter into the flexipan® by spreading gently until smooth.
- Bake for 40 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 30min)
- Once your cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Serving: 6g | Calories: 334kcal | Carbohydrates: 40g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 863mg | Potassium: 303mg | Fiber: 3g | Sugar: 11g | Vitamin A: 393IU | Vitamin C: 13mg | Calcium: 374mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
