Ham & Apples Savory Cake
A little bit of Autumn on a plate to share with your Friends and Family.
Equipment
Ingredients
- 3 apples (dicced)
- 6 oz (170 g) ham steak (dicced)
- 3 eggs
- 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
- 1/2 cup (120 ml) milk
- 7 oz (200 g) flour (sifted)
- 2.5 tsp (12 g) baking powder
- 3/4 cup (150 g) parmesan cheese (grated)
- 1/2 cup (100 g) grated cheese (mix)
Instructions
- Preheat oven at 375F/190C.
- Wash and peel your apples. Then, remove the core and dice them into small cubes. Set aside.
- On a chopping board, cut the ham into small cubes as well. set aside.
- In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
- Using a spatula, slowly add flour, baking powder, chopped apples, parmesan cheese and grated cheese.
- Pour your batter into the flexipan® by spreading gently until smooth.
- Bake for 40 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 30min)
- Once your cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Ham & Apples Savory Cake
Amount Per Serving (6 g)
Calories 334
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 115mg38%
Sodium 863mg38%
Potassium 303mg9%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 11g12%
Protein 19g38%
Vitamin A 393IU8%
Vitamin C 13mg16%
Calcium 374mg37%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!