Halloween Frankenstein Chocolate Cake
Here is a delicious recipe from my Friend Karen (@yanoubidou). It is so simple and easy to make, you will be bluffed away! Of course, you will find Karen’s recipe right HERE!
Check out more Halloween Recipes HERE!
I hope you will enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Halloween Frankenstein Chocolate Cake
What a perfect time is Halloween to enjoy this delicious Frankenstein Chocolate Cake! It tastes even better than it looks!
Equipment
Ingredients
WHITE CHOCOLATE GANACHE (DAY BEFORE)
- 2 oz (55 g) white chocolate chunks
- 1/4 cup (60 g) heavy whipping cream
- Green Food coloring (A Few Drops)
CHOCOLATE CAKE
- 4 oz (115 g) butter (Melted)
- 4 1/2 oz (124 g) dark chocolate chunks (Melted)
- 1 1/4 cup (155 g) all-purpose flour
- 2 Tbsp (25 g) sugar
- 3 eggs
DECORATION
- candy decorations (Eyes | Bones)
- Chocolate Sprinkles
- 1 oz (30 g) dark chocolate chunks (Melted)
Instructions
WHITE CHOCOLATE GANACHE (DAY BEFORE)
- Prepare the Chocolate Ganache the day before.
- Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds. Add the white chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, add a few drops of the green food coloring, then stir. Film to contact and refrigerate overnight.
CHOCOLATE CAKE
- Preheat oven to 350F/180C. Place your 6-Round Flexipan® Tray on the top of your Medium perforated baking sheet.
- Place the butter and dark chocolate chunks into the Mini Round Mold and heat in the microwave for about 30 seconds at a time (1 minute total). Stir in between. Set aside.
- In a mixing bowl, whisk together the all-purpose flour and sugar. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the cooled melted butter/chocolate mixture. Mix until it is all incorporated. Scoop your batter into your Flexipan®.
BAKE!
- Bake for 12 minutes at 350F/180C (Every oven heats differently, monitor your Cakes from 10min). It is ready when the toothpick inserted comes out clean.
- Once your Chocolate Cakes are out of the oven, let them cool down for about 10 minutes, then flip to unmold and transfer to your cooling rack.
ASSEMBLY
- Take the chocolate ganache out of the refrigerator and whip it until nice and creamy. IMPORTANT: Do not overmix! Then, spread it over your chocolate cake. Decorate to your linking. I used candy eyes, candy bones, chocolate sprinkles and melted chocolate for the mouth. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Halloween Frankenstein Chocolate Cake
Amount Per Serving
Calories 499
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g131%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 136mg45%
Sodium 166mg7%
Potassium 99mg3%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 19g21%
Protein 8g16%
Vitamin A 740IU15%
Vitamin C 0.1mg0%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
recette testée et validée 🙂 je l’ai publié aujourd’hui sur mon blog 🙂
un grand grand merci à toi pour cette délicieuse recette…
thank you !!
bizzzooooo
Je suis si heureuse que tu aie fait cette recette. J’avais craqué lorsque je l’avais découverte! Vivement le prochain Halloween! ~Nessa