French “Crêpes” with Greek Ouzo

I needed a bit of Greek Summer in my kitchen this weekend with all the Snow we have been having in Chicago lately! These Crêpes turned out so delicious.

You may enjoy them as is or add a little bit of Sugar and Lemon like me, it’s even better!

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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French “Crêpes” with Greek Ouzo

bakingwithnessa

During my Greek Holiday in Crete, I've come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!

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Prep Time 5 minutes mins

Bake / Cook Time 15 minutes mins

LET IT REST 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine French

Servings 12

Equipment

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Mini Spatulas

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Whisk

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Mini Ladle

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Signature Spatula

Ingredients

 

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• ▢ 2 cups (250 g) all-purpose flour
• ▢ 1 Tbsp (12 g) sugar
• ▢ 1/8 tsp (0.75 g) salt
• ▢ 3 eggs
• ▢ 2 1/8 cups (500 g) milk
• ▢ 3 1/2 Tbsp (50 g) butter (Melted)
• ▢ 1 Tbsp (15 g) Greek Ouzo

Instructions

 

CRÊPES PREPARATION

• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add a splash of milk at a time. Continue mixing. Finally, add the cooled melted butter and Greek Ouzo. Mix until it is all combined.
  

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REST

• Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
• Pour one large scoop of batter in your pan, spreading it over with your spatula.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
  

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YouTube Video

Photos

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Nutrition

Calories: 154kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 88mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 231IU | Calcium: 59mg | Iron: 1mg

Keyword Best Crepes, bon cook, Crepe, Crepes, crêpes à l’Ouzo, flexipan, greek ouzo, greek ouzo french crêpes, guy demarle, Pancakes, Paul Bocuse, The best crepe recipe, Thin pancakes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/greek-ouzo-french-crepes/

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