French “Crêpes” with Greek Ouzo
I needed a bit of Greek Summer in my kitchen this weekend with all the Snow we have been having in Chicago lately! These Crêpes turned out so delicious.
You may enjoy them as is or add a little bit of Sugar and Lemon like me, it’s even better!
I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!
For more Crêpes recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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French “Crêpes” with Greek Ouzo
During my Greek Holiday in Crete, I've come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
Equipment
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 Tbsp (12 g) sugar
- 1/8 tsp (0.75 g) salt
- 3 eggs
- 2 1/8 cups (500 g) milk
- 3 1/2 Tbsp (50 g) butter (Melted)
- 1 Tbsp (15 g) Greek Ouzo
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add a splash of milk at a time. Continue mixing. Finally, add the cooled melted butter and Greek Ouzo. Mix until it is all combined.
REST
- Let your batter rest covered with a plastic wrap at room temperature for about an hour.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French "Crêpes" with Greek Ouzo
Amount Per Serving
Calories 154
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 54mg18%
Sodium 88mg4%
Potassium 96mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 231IU5%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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