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French "Crêpes" with Greek Ouzo

bakingwithnessa
During my Greek Holiday in Crete, I've come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
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Prep Time 5 minutes
Bake / Cook Time 15 minutes
LET IT REST 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 12

Equipment

Magnetic Measuring
Mixing Bowl
Mini Whisk
Mini Spatulas
Whisk
Mini Ladle
Signature Spatula

Ingredients
 

  • 2 cups (250 g) all-purpose flour
  • 1 Tbsp (12 g) sugar
  • 1/8 tsp (0.75 g) salt
  • 3 eggs
  • 2 1/8 cups (500 g) milk
  • 3 1/2 Tbsp (50 g) butter (Melted)
  • 1 Tbsp (15 g) Greek Ouzo

Instructions
 

CRÊPES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add a splash of milk at a time. Continue mixing. Finally, add the cooled melted butter and Greek Ouzo. Mix until it is all combined.

REST

  • Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 154kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 88mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 231IU | Calcium: 59mg | Iron: 1mg
Keyword Best Crepes, bon cook, Crepe, Crepes, crêpes à l'Ouzo, flexipan, greek ouzo, greek ouzo french crêpes, guy demarle, Pancakes, Paul Bocuse, The best crepe recipe, Thin pancakes
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/greek-ouzo-french-crepes/