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–+ servings

French "Crêpes" with Greek Ouzo

bakingwithnessa
During my Greek Holiday in Crete, I've come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
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Prep Time 5 minutes
Bake Time 15 minutes
LET IT REST 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 12

Equipment

Magnetic Measuring
Mixing Bowl
Mini Whisk
Mini Spatulas
Whisk
Mini Ladle
Signature Spatula

Ingredients
 

  • 2 cups (250 g) all-purpose flour
  • 1 Tbsp (12 g) sugar
  • 1/8 tsp (0.75 g) salt
  • 3 eggs
  • 2 1/8 cups (500 g) milk
  • 3 1/2 Tbsp (50 g) butter (Melted)
  • 1 Tbsp (15 g) Greek Ouzo

Instructions
 

CRÊPES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add a splash of milk at a time. Continue mixing. Finally, add the cooled melted butter and Greek Ouzo. Mix until it is all combined.

REST

  • Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
French "Crêpes" with Greek Ouzo
Amount Per Serving
Calories 154 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 54mg18%
Sodium 88mg4%
Potassium 96mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 231IU5%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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