Greek Honey & Citrus Baked Salmon
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Greek Honey & Citrus Baked Salmon
This Baked Citrus Salmon is so delicious. It is the perfect when you don't want your entire house smelling like fish 🙂
Equipment
Ingredients
- 6 Tbsp (85 g) butter (Melted)
- 2 Tbsp (30 g) Greek Olive oil
- 4 Tbsp (85 g) Greek Honey
- 1 lemon (1/2 Thinly Sliced | 1/2 Juiced)
- 1 orange (1/2 Thinly Sliced | 1/2 Juiced)
- 8 oz (225 g) salmon filets
- Lavender Salt
- Pepper Mill
- 1 Tbsp (20 g) Greek Feta Herbs
Instructions
- Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
SALMON PREPARATION
- Place butter, Greek olive oil and honey in a small sauce pan and heat on low until butter has melted. Set aside.
- Cut your lemon and orange in half. Press the juice from one half of each citrus into the cooled honey/butter preparation. Thinly slice the remaining halves with your Santoku knife. Then, transfer half of the slices on the bottom of the Flexipat®.
- Place the remaining lemon and orange slices along the side of the salmon. Pour over your citrus/honey mixture. Season with Greek herbs on top.
BAKE!
- Cover with your Bonmat and bake for 25 minutes at 350F/180C. Remove from oven, uncover, and increase heat on oven to 475F/245C. Bake for an additional 5 minutes. Use the Digital Thermometer to ensure the salmon is cooked through at 165°F/75C.
- Once your Greek Honey & Citrus Baked Salmon is out of the oven, let it cool down for about 10min. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 383kcal | Carbohydrates: 24g | Protein: 12g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 162mg | Potassium: 399mg | Fiber: 2g | Sugar: 21g | Vitamin A: 665IU | Vitamin C: 32mg | Calcium: 52mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Pingback: Hearty Winter & Citrus Recipes - Baking with Nessa