Greek Honey & Citrus Baked Salmon

Greek Honey & Citrus Baked Salmon

bakingwithnessa

This Baked Citrus Salmon is so delicious. It is the perfect when you don't want your entire house smelling like fish :)

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Prep Time 10

Bake Time 30

Total Time 40

Course Main Course

Cuisine French, Greek

Servings 4

Equipment

Ingredients

▢ 6 Tbsp (85 g) butter (Melted)
▢ 2 Tbsp (30 g) Greek Olive oil
▢ 4 Tbsp (85 g) Greek Honey
▢ 1 lemon (1/2 Thinly Sliced | 1/2 Juiced)
▢ 1 orange (1/2 Thinly Sliced | 1/2 Juiced)
▢ 8 oz (225 g) salmon filets
▢ Lavender Salt
▢ Pepper Mill
▢ 1 Tbsp (20 g) Greek Feta Herbs

Instructions

Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
Preheat oven to 350F/180C.

SALMON PREPARATION

Place butter, Greek olive oil and honey in a small sauce pan and heat on low until butter has melted. Set aside.
Cut your lemon and orange in half. Press the juice from one half of each citrus into the cooled honey/butter preparation. Thinly slice the remaining halves with your Santoku knife. Then, transfer half of the slices on the bottom of the Flexipat®.
Salt and pepper both sides of the salmon and lay it skin side down on top of the citrus slices.
Place the remaining lemon and orange slices along the side of the salmon. Pour over your citrus/honey mixture. Season with Greek herbs on top.

BAKE!

Cover with your Bonmat and bake for 25 minutes at 350F/180C. Remove from oven, uncover, and increase heat on oven to 475F/245C. Bake for an additional 5 minutes. Use the Digital Thermometer to ensure the salmon is cooked through at 165°F/75C.
Once your Greek Honey & Citrus Baked Salmon is out of the oven, let it cool down for about 10min. Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Greek Honey & Citrus Baked Salmon

Amount Per Serving

Calories 383 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 12g75%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 11g

Cholesterol 76mg25%

Sodium 162mg7%

Potassium 399mg11%

Carbohydrates 24g8%

Fiber 2g8%

Sugar 21g23%

Protein 12g24%

Vitamin A 665IU13%

Vitamin C 32mg39%

Calcium 52mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Baked Salmon, bon cook, flexipan, guy demarle, honey roasted, silicone bakeware, silicone molds, silpat

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