Greek Honey & Citrus Baked Salmon
This Baked Citrus Salmon is so delicious. It is the perfect when you don't want your entire house smelling like fish :)
Equipment
Ingredients
- 6 Tbsp (85 g) butter (Melted)
- 2 Tbsp (30 g) Greek Olive oil
- 4 Tbsp (85 g) Greek Honey
- 1 lemon (1/2 Thinly Sliced | 1/2 Juiced)
- 1 orange (1/2 Thinly Sliced | 1/2 Juiced)
- 8 oz (225 g) salmon filets
- Lavender Salt
- Pepper Mill
- 1 Tbsp (20 g) Greek Feta Herbs
Instructions
- Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
SALMON PREPARATION
- Place butter, Greek olive oil and honey in a small sauce pan and heat on low until butter has melted. Set aside.
- Cut your lemon and orange in half. Press the juice from one half of each citrus into the cooled honey/butter preparation. Thinly slice the remaining halves with your Santoku knife. Then, transfer half of the slices on the bottom of the Flexipat®.
- Place the remaining lemon and orange slices along the side of the salmon. Pour over your citrus/honey mixture. Season with Greek herbs on top.
BAKE!
- Cover with your Bonmat and bake for 25 minutes at 350F/180C. Remove from oven, uncover, and increase heat on oven to 475F/245C. Bake for an additional 5 minutes. Use the Digital Thermometer to ensure the salmon is cooked through at 165°F/75C.
- Once your Greek Honey & Citrus Baked Salmon is out of the oven, let it cool down for about 10min. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 383kcal | Carbohydrates: 24g | Protein: 12g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 162mg | Potassium: 399mg | Fiber: 2g | Sugar: 21g | Vitamin A: 665IU | Vitamin C: 32mg | Calcium: 52mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com