Gorgonzola Cheese Linguine Bake (TIKTOK)

Buon Giorno everyone!

In the past couple of months, the TIKTOK Feta Pasta Phenomenon has taken over all the Social Medias. For instance, My Supermarket is out of Feta Blocks and has been out for a few weeks now.

As a result, I could not resist but to try my own Italian version of it, with Linguine Pasta and Gorgonzola Cheese.

Now, let’s talk about bakeware and sauce pans : Forget about the extra cleanup and having extra pots to cook…. You only need to use the Rectangular Flexipat® Tray and that’s it. Because with this recipe, the Pasta is baked directly with the rest of the ingredients. And, after 30 minutes cooked at 400F/200C, you will get delicious Al Dente Pasta. Of Course, if you like your Pasta well done, add a bit more time in the oven. And YES, it is easy as 1-2-3!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. And on Instagram here is the LINK for the REEL.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Gorgonzola Cheese Linguine Bake (TIKTOK)

bakingwithnessa

TIKTOK Feta Pasta has been all over the Social Medias. This is my Italian Version for you where the Pasta is baked directly in the oven!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course, Pasta

Cuisine Italian

Servings 6

Equipment

• Save

Rectangular Tray

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Kitchen Tongs

Ingredients

 

1x2x3x

• ▢ 8 oz (225 g) Linguine Pasta
• ▢ 1 cup (235 g) Water (Bottled)
• ▢ 8 oz (225 g) Gorgonzola Cheese
• ▢ 32 oz (900 g) Mini Heirloom Tomatoes
• ▢ 6 Tbsp (90 g) sweet basil olive oil
• ▢ 3 Tbsp (45 g) Sliced Garlic
• ▢ 1 Tbsp (15 g) Garlic Powder
• ▢ 1 Tbsp (15 g) onions and red pepper Herbs
• ▢ Pepper ((Season to Taste))
• ▢ 1/2 cup (70 g) Kalamata Olives (Sliced)
• ▢ 1/4 cup (5 g) Fresh Basil (Chopped)

Instructions

 

• Preheat oven on 400F/200C.
• Place your your Rectangular Flexipat® Tray on the top of your medium perforated baking sheet. 
• Add your ingredients in this order directly in your Flexipat®: Linguine pasta, Water, Gorgonzola Cheese, Mini Heirloom Tomatoes, Sweet Basil Oil, Sliced Garlic, Garlic Powder, Onions & Red Peppers Blend and Pepper (Season to Taste).
• Bake for 30 minutes at 400F/200C. Your Linguine will be al dente. Cook a little bit longer if you prefer your Pasta well done.
• Once your Pasta is out of the oven, gently stir. Then, add the Kalamata Olives and Fresh Chopped Basil. Stir a bit more and Voila you can serve. Enjoy and Bon Appétit!

Video

Special Notes

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

Gorgonzola Cheese Linguine Bake (TIKTOK)

Amount Per Serving (6 g)

Calories 454 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 9g56%

Cholesterol 28mg9%

Sodium 716mg31%

Potassium 593mg17%

Carbohydrates 38g13%

Fiber 4g17%

Sugar 6g7%

Protein 15g30%

Vitamin A 1645IU33%

Vitamin C 23mg28%

Calcium 242mg24%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best oven pasta recipe, fresh basil, gorgonzola cheese, italian pasta, italian pasta dish, linguine, pasta bake, pasta cooked in the oven, pasta dish, tiktok pasta, tiktok pasta in the oven

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save