Gorgonzola Cheese Linguine Bake (TIKTOK)
TIKTOK Feta Pasta has been all over the Social Medias. This is my Italian Version for you where the Pasta is baked directly in the oven!
Ingredients
- 8 oz (225 g) Linguine Pasta
- 1 cup (235 g) Water (Bottled)
- 8 oz (225 g) Gorgonzola Cheese
- 32 oz (900 g) Mini Heirloom Tomatoes
- 6 Tbsp (90 g) sweet basil olive oil
- 3 Tbsp (45 g) Sliced Garlic
- 1 Tbsp (15 g) Garlic Powder
- 1 Tbsp (15 g) onions and red pepper Herbs
- Pepper ((Season to Taste))
- 1/2 cup (70 g) Kalamata Olives (Sliced)
- 1/4 cup (5 g) Fresh Basil (Chopped)
Instructions
- Preheat oven on 400F/200C.
- Place your your Rectangular Flexipat® Tray on the top of your medium perforated baking sheet.
- Add your ingredients in this order directly in your Flexipat®: Linguine pasta, Water, Gorgonzola Cheese, Mini Heirloom Tomatoes, Sweet Basil Oil, Sliced Garlic, Garlic Powder, Onions & Red Peppers Blend and Pepper (Season to Taste).
- Bake for 30 minutes at 400F/200C. Your Linguine will be al dente. Cook a little bit longer if you prefer your Pasta well done.
- Once your Pasta is out of the oven, gently stir. Then, add the Kalamata Olives and Fresh Chopped Basil. Stir a bit more and Voila you can serve. Enjoy and Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Gorgonzola Cheese Linguine Bake (TIKTOK)
Amount Per Serving (6 g)
Calories 454
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 28mg9%
Sodium 716mg31%
Potassium 593mg17%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 6g7%
Protein 15g30%
Vitamin A 1645IU33%
Vitamin C 23mg28%
Calcium 242mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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