Gorgonzola Cheese Linguine Bake (TIKTOK)
TIKTOK Feta Pasta has been all over the Social Medias. This is my Italian Version for you where the Pasta is baked directly in the oven!
Ingredients
- 8 oz (225 g) Linguine Pasta
- 1 cup (235 g) Water (Bottled)
- 8 oz (225 g) Gorgonzola Cheese
- 32 oz (900 g) Mini Heirloom Tomatoes
- 6 Tbsp (90 g) sweet basil olive oil
- 3 Tbsp (45 g) Sliced Garlic
- 1 Tbsp (15 g) Garlic Powder
- 1 Tbsp (15 g) onions and red pepper Herbs
- Pepper ((Season to Taste))
- 1/2 cup (70 g) Kalamata Olives (Sliced)
- 1/4 cup (5 g) Fresh Basil (Chopped)
Instructions
- Preheat oven on 400F/200C.
- Place your your Rectangular Flexipat® Tray on the top of your medium perforated baking sheet.
- Add your ingredients in this order directly in your Flexipat®: Linguine pasta, Water, Gorgonzola Cheese, Mini Heirloom Tomatoes, Sweet Basil Oil, Sliced Garlic, Garlic Powder, Onions & Red Peppers Blend and Pepper (Season to Taste).
- Bake for 30 minutes at 400F/200C. Your Linguine will be al dente. Cook a little bit longer if you prefer your Pasta well done.
- Once your Pasta is out of the oven, gently stir. Then, add the Kalamata Olives and Fresh Chopped Basil. Stir a bit more and Voila you can serve. Enjoy and Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 6g | Calories: 454kcal | Carbohydrates: 38g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 716mg | Potassium: 593mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1645IU | Vitamin C: 23mg | Calcium: 242mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com