French Vanilla Waffles (Thermomix or not)
When I first got my Thermomix TM6 through my fantastic consultant Lucienne (@cook_in_the_loop), I was very excited to try new recipes and take advantage of this amazing kitchen tool.
Lucienne adores her bon COOK™ products and convinced me to do a class together, presenting the best from both worlds!
This is one of the recipes that was in our Cooking Class, which I hope you will Enjoy. The recipe was found on Cookomix. Enjoy and Bon Appétit!
To find more Waffles recipes, click HERE!
For Thermomix demos and purchases click HERE!
As always, you will find the Step-by-Step Video below the recipe.
French Vanilla Waffles (Thermomix or not)
These French Vanilla Waffles are so delicious, one of the best I ever had! Of course, you can make them with your Thermomix or hand mixer.
Equipment
Ingredients
- 12 2/3 oz (360 g) milk (12.70 oz)
- 5 Tbsp (70 g) butter (2.47 oz)
- 2 cups (250 g) all-purpose flour (8.82 oz)
- 1 Tbsp (12 g) baking powder (0.42 oz)
- 2 1/2 Tbsp (30 g) sugar (1.06 oz)
- 1/16 tsp (0.38 g) sea salt (0.01 oz)
- 2 eggs
- 1 tsp (5 g) vanilla bean paste (1.18 oz)
Instructions
TRADITIONAL PREPARATION
- Meanwhile, in a medium sauce pan, heat the milk and butter together, by stirring occasionally. Your preparation is ready once the butter has melted and the milk is hot (not boiling). Set aside.
- In a mixing bowl, whisk together all the dry ingredients (all-purpose flour, baking powder, sugar and sea salt). Make a well and add the eggs, vanilla bean paste and your cooled milk/butter preparation. Beat on a medium high speed for 1 minute or until it is all incorporated and fluffy.
THERMOMIX PREPARATION
- In the bowl of your Thermomix, place the following ingredients in this order: all-purpose flour (8.82 oz | 250 g), baking powder (0.42 oz | 12 g), sugar (1.06 oz | 30 g), sea salt (0.01 oz | 0.38 g), 2 eggs, vanilla bean paste (1.18 oz | 5 g), milk (12.70 oz | 360 g) and cold butter in pieces (2.47 oz | 70 g). Blend 30 sec/speed 9. NOTE: Depending on how cold your butter is you might need to mix a couple of seconds more.
REST
- Cover your batter with a plastic wrap and leave it at room temperature for 1 hour.
BAKE!
- Preheat oven to 425F/220C.Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Scoop the batter into the Flexipat® (About 1 1/2 scoops per well). Flatten with your offset spatula.
- Bake for 15 minutes at 425F/220C. (Every oven heats differently, monitor your waffles from 12min).
- Once your French Vanilla Waffles are out of the oven, let them cool down for about 1min. Then, flip and serve. Enjoy with some powdered sugar on top or with fresh fruits. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French Vanilla Waffles (Thermomix or not)
Amount Per Serving
Calories 237
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 65mg22%
Sodium 267mg12%
Potassium 118mg3%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 6g7%
Protein 6g12%
Vitamin A 351IU7%
Calcium 156mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
elles sont superbes tes gaufres, miam
Merci à toi, j’ai franchement apprécié de les faire au robot et cela m’a permis de tester mon Thermomix. Grosses bises et bon weekend ~Nessa
Trop belle tes gaufres !
Bisous belle soirée
Merci tout plein! On adore les gaufres à la maison et ça se congèle tellement bien aussi! Bon weekend! ~Nessa