French Ham & Cheese (Gluten Free)

Who does not love a nice Ham & Cheese?

I know this recipe is a bit atypical, but wait until you taste it, it is truly delicious, and Gluten Free! Also, I am thankful for my Guy Demarle Colleague, Caroline (@une_toulousaine_en_cuisine) who is from Toulouse to have created this recipe for all of us to enjoy. Check it out right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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French Ham & Cheese (Gluten Free)

bakingwithnessa

This GF French Ham and Cheese is perfect to be enjoyed by the entire family. Add mix greens on the side and it's a meal!

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Prep Time 10 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Savory Cake

Cuisine French

Servings 8

Equipment

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Donut Tray

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Baking Sheet (M)

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Spatula

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Pastry Bag and 4 Tips

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Pastry Stand

Ingredients

 

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• ▢ 1 Tbsp (15 g) butter (Melted)
• ▢ 3 Tbsp (50 g) milk
• ▢ 2 eggs
• ▢ 1 cup (125 g) Gluten Free flour
• ▢ 1 1/2 tsp (8 g) baking powder
• ▢ 2/3 cup (85 g) Gruyère cheese (Grated)
• ▢ 1/2 cup (125 g) Steak Ham (Diced)
• ▢ Lavender Salt (Season to Taste)
• ▢ Madagascar Pepper (Season to Taste)

Instructions

 

• Preheat oven at 350F/180C.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together eggs, milk and cooled butter.
• Mix in the GF flour and baking powder.
• Add the grated gruyère (save a couple of tablespoons for the toppings). Season with Lavender Salt and Pepper. Mix until combined.
• Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• Fill your Pastry Bag with the batter and carefully pipe it onto each well of the Flexipat®. Add the diced ham on top along with the remaining Gruyère.
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your donuts from 18min)
• Once your French Ham & Cheese are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy with a Fresh Salad! Bon Appétit!

YouTube Video

Photos

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~THANK YOU FOR BRINGING THIS RECIPE TO YOUR KITCHEN~

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1. Emmanuelle~ “Nous avons adoré dévorer, déguster ces gourmandises salées à l’apéritif, mais vous pouvez les accompagner d’une salade pour le repas du soir” (June 2023)

Nutrition

Calories: 146kcal | Carbohydrates: 11g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 335mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 1mg

Keyword best ham and cheese, bon cook, celiac life, Gluten Free, gluten free foodie, gluten free life, gluten free quiche, gluten free recipes, guy demarle, guy demarle recipes, ham and cheese recipes, recipes with ham

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/french-ham-cheese-gluten-free/

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