French “Crêpes” Made With Almond Milk (DF)
If you have been following me for a while, you must know how much I enjoy the recipes from Delphine (@ohlagourmande). However, something you might not know is that we are both part of a fantastic Facebook Group “tests de recettes entre blogueurs”. This January 2023 our Group Challenge is to pick “ANY RECIPE” from another blogger who is celebrating their birthday this month. Hence, I chose Delphine’s thin pancake recipe. Joyeux Anniversaire ma Delphine! Of course, you will find her original recipe right HERE!
I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!
For more Crêpes recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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French “Crêpes” Made With Almond Milk (DF)
Ingredients
- 6 oz (170 g) almond milk (Lukewarm)
- 1/2 cup (65 g) all-purpose flour
- 1 1/2 Tbsp (20 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 1 egg
- 1 1/2 Tbsp (20 g) vegetable oil (Original Recipe uses Butter)
- 1/2 tsp (2 g) almond extract (My personal addition)
Instructions
CRÊPES PREPARATION
- Place almond milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the warm almond milk, a splash at a time while continuing mixing. Finally, add the vegetable oil and almond extract. Mix until it is all incorporated.
REST
- Cover your batter with a plastic wrap and leave it at room temperature for about 30 minutes.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Avec cette recette je valide ma participation au défi anniversaire du groupe Facebook “tests de recettes entre blogueurs” du mois de Janvier 2023. Je souhaite un joyeux anniversaire à ma Delphine du blog “Oh, la gourmande” chez qui j’ai déniché cette délicieuse recette.
Un grand merci à toi je me permets de te prendre une photo pour une future mise à l’honneur
Bises
Coucou Delphine! Mais comme elle était bonne ta recette de crêpes au lait d’amande: Un régal et comme toujours un plaisir de la faire! Grosses Bises, ~Nessa