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French "Crêpes" Made With Almond Milk (DF)

bakingwithnessa
Looking for a Dairy Free pancake option? You are going to enjoy these delicious Almond Milk French "Crêpes"!
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Prep Time 5 minutes
Bake / Cook Time 15 minutes
LET IT REST 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 5

Ingredients
 

  • 6 oz (170 g) almond milk (Lukewarm)
  • 1/2 cup (65 g) all-purpose flour
  • 1 1/2 Tbsp (20 g) sugar
  • 1/16 tsp (0.38 g) sea salt
  • 1 egg
  • 1 1/2 Tbsp (20 g) vegetable oil (Original Recipe uses Butter)
  • 1/2 tsp (2 g) almond extract (My personal addition)

Instructions
 

CRÊPES PREPARATION

  • Place almond milk in a medium sauce pan and heat on low until lukewarm. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the warm almond milk, a splash at a time while continuing mixing. Finally, add the vegetable oil and almond extract. Mix until it is all incorporated.

REST

  • Cover your batter with a plastic wrap and leave it at room temperature for about 30 minutes.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 79kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 33mg | Sodium: 86mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 48IU | Calcium: 48mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/french-crepes-made-with-almond-milk-df/