Express French “Crêpes” (No Proof)
Crêpes are so easy to make. All you need is the right balance of flour, milk, sugar, butter and egg. This recipe is perfect for anyone who is in a hurry to eat them 🙂
I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!
For more Crêpes recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Express French “Crêpes” (No Proof)
If you love pancakes and are looking for an option where you don't have to wait? Look no more: These French "Crêpes" are delicious!
Ingredients
- 1.23 oz (35 g) butter (Melted)
- 7.58 oz (215 g) milk (Lukewarm)
- 4.41 oz (125 g) all-purpose flour
- 0.53 oz (15 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 1/2 tsp vanilla bean paste
- 1 egg
Instructions
CRÊPES PREPARATION
- Place butter and milk in a small sauce pan. Heat on low until the milk is lukewarm and butter has almost melted. Set aside.1.23 oz butter, 7.58 oz milk
- In a mixing bowl, whisk together the all-purpose flour and sugar and salt. Make a well, add the egg together with the warm milk/butter and the vanilla bean paste. Start mixing for the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!4.41 oz all-purpose flour, 0.53 oz sugar, 1/16 tsp sea salt, 1/2 tsp vanilla bean paste, 1 egg
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
- When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve to enjoy as is or with jam or a nice chocolate sauce. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 193kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 103mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 291IU | Calcium: 63mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Coucou Nessa tu vas me donner envie de faire des crepes hihi
Ahah, dêsolée LOL C’est vrai que je suis en pleine période de faire des crêpes! Cette recette est tres sympa surtout si tu ne souhaites pas attendre une heure avant de te régaler! Je te souhaite de passer un excellent week-end! ~Nessa