Express French "Crêpes" (No Proof)
If you love pancakes and are looking for an option where you don't have to wait? Look no more: These French "Crêpes" are delicious!
Ingredients
- 1.23 oz (35 g) butter (Melted)
- 7.58 oz (215 g) milk (Lukewarm)
- 4.41 oz (125 g) all-purpose flour
- 0.53 oz (15 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 1/2 tsp vanilla bean paste
- 1 egg
Instructions
CRÊPES PREPARATION
- Place butter and milk in a small sauce pan. Heat on low until the milk is lukewarm and butter has almost melted. Set aside.1.23 oz butter, 7.58 oz milk
- In a mixing bowl, whisk together the all-purpose flour and sugar and salt. Make a well, add the egg together with the warm milk/butter and the vanilla bean paste. Start mixing for the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!4.41 oz all-purpose flour, 0.53 oz sugar, 1/16 tsp sea salt, 1/2 tsp vanilla bean paste, 1 egg
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
- When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve to enjoy as is or with jam or a nice chocolate sauce. Bon Appétit!
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Photos
Nutrition
Calories: 193kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 103mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 291IU | Calcium: 63mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com