Express French "Crêpes" (No Proof)
If you love pancakes and are looking for an option where you don't have to wait? Look no more: These French "Crêpes" are delicious!
Ingredients
- 1.23 oz (35 g) butter (Melted)
- 7.58 oz (215 g) milk (Lukewarm)
- 4.41 oz (125 g) all-purpose flour
- 0.53 oz (15 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 1/2 tsp vanilla bean paste
- 1 egg
Instructions
CRÊPES PREPARATION
- Place butter and milk in a small sauce pan. Heat on low until the milk is lukewarm and butter has almost melted. Set aside.1.23 oz butter, 7.58 oz milk
- In a mixing bowl, whisk together the all-purpose flour and sugar and salt. Make a well, add the egg together with the warm milk/butter and the vanilla bean paste. Start mixing for the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!4.41 oz all-purpose flour, 0.53 oz sugar, 1/16 tsp sea salt, 1/2 tsp vanilla bean paste, 1 egg
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
- When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve to enjoy as is or with jam or a nice chocolate sauce. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Express French "Crêpes" (No Proof)
Amount Per Serving
Calories 193
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 53mg18%
Sodium 103mg4%
Potassium 105mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 5g6%
Protein 5g10%
Vitamin A 291IU6%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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