Easy Blueberry Mini Cakes

Once again, a delicious recipe from Laura Hervé (@healthy__laura). Laura is one of our Guy Demarle Consultant based in France. The original recipe calls for Muffins but felt like baking them in my mini loaf cake mold for a change. Of course, you can find Laura’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Easy Blueberry Mini Cakes

bakingwithnessa

These Blueberry Mini Cakes are so tasty. The Buttermilk gives it such a pillowy texture, you will be surprised!

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Prep Time 5 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Cake, Fruits

Cuisine American

Servings 6

Equipment

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Mini Loaf Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Mini Whisk

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Spatula

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Mini Ladle

Ingredients

 

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• ▢ 1/2 cup (120 g) Vanilla Skyr Yogurt
• ▢ 2 Tbsp (30 g) buttermilk
• ▢ 3 Tbsp (45 g) Vegetable Oil
• ▢ 1 tsp (5 g) Vanilla Extract
• ▢ 1 egg
• ▢ 1 1/4 cup (155 g) flour
• ▢ 1 tsp (5 g) baking powder
• ▢ 1/3 cup (70 g) sugar
• ▢ 4 oz (115 g) blueberries

Instructions

 

• Preheat oven to 350F/180C.
• In a mixing bowl, whisk together all the wet ingredients (Skyr Yogurt, Buttermilk, Vegetable Oil, Vanilla Extract and egg).
• Slowly add the sugar, flour and baking powder. Mix until incorporated.
• Then, using a spatula carefully fold the blueberries.
• Place your Mini Loaf Flexipan® Tray on the top of your medium perforated baking sheet. 
• Gently pour over the preparation with your ladle into the wells of your Flexipan®.
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Mini Cakes from 18min)
• Once your Blueberry Mini Cakes are out of the oven, let them cool down for abbout 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 242kcal | Carbohydrates: 36g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 61mg | Fiber: 1g | Sugar: 15g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg

Keyword baking with blueberries, baking with skyr, best brunch recipe, best muffin recipe, blueberry cake recipes, blueberry muffin recipes, bon cook, Buttermilk, Buttermilk Cake, buttermilk muffin, guy demarle, guy demarle recipes, Vanilla Extract, Vanilla Sugar

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/easy-blueberry-mini-cakes/

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