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–+ servings

Easy Blueberry Mini Cakes

bakingwithnessa
These Blueberry Mini Cakes are so tasty. The Buttermilk gives it such a pillowy texture, you will be surprised!
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Prep Time 5 minutes
Bake Time 20 minutes
Total Time 25 minutes
Course Cake, Fruits
Cuisine American
Servings 6

Equipment

Mini Loaf Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Whisk
Spatula
Mini Ladle

Ingredients
 

  • 1/2 cup (120 g) Vanilla Skyr Yogurt
  • 2 Tbsp (30 g) buttermilk
  • 3 Tbsp (45 g) Vegetable Oil
  • 1 tsp (5 g) Vanilla Extract
  • 1 egg
  • 1 1/4 cup (155 g) flour
  • 1 tsp (5 g) baking powder
  • 1/3 cup (70 g) sugar
  • 4 oz (115 g) blueberries

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, whisk together all the wet ingredients (Skyr Yogurt, Buttermilk, Vegetable Oil, Vanilla Extract and egg).
  • Slowly add the sugar, flour and baking powder. Mix until incorporated.
  • Then, using a spatula carefully fold the blueberries.
  • Place your Mini Loaf Flexipan® Tray on the top of your medium perforated baking sheet. 
  • Gently pour over the preparation with your ladle into the wells of your Flexipan®.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Mini Cakes from 18min)
  • Once your Blueberry Mini Cakes are out of the oven, let them cool down for abbout 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Easy Blueberry Mini Cakes
Amount Per Serving
Calories 242 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 29mg10%
Sodium 93mg4%
Potassium 61mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 15g17%
Protein 6g12%
Vitamin A 71IU1%
Vitamin C 2mg2%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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