Creamy Italian Panna Cotta

These mini size Panna Cotta are so simple to make. They fit perfectly on a dessert spoon, that way you can indulge as you wish.

I fell in love with Sonia’s Panna Cotta (@soniaouki) a couple of years ago. Since then, I have not looked back because it has the perfect balance between the cream and sugar. Of course, you can find the recipe on Sonia’s Instagram right HERE.

Like all its Flexipat® Family, the Mini Spiral Tray is Made in France. 100% Platinum Silicone and without any harsh Chemicals. Also, the tray can be placed in the freezer, in the refrigerator, and used both in a Microwave Oven and in a Traditional Oven depending of what your recipe requires.

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Creamy Italian Panna Cotta

bakingwithnessa

This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor. It is the perfect balance as in an authentic Italian recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Set in Freezer 12 hours hrs

Total Time 12 hours hrs 15 minutes mins

Course Dairy, Dessert

Cuisine Italian

Servings 24

Equipment

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Mini Spiral Tray

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Spatula

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Raspberry Violet Jam

Ingredients

 

1x2x3x

• ▢ 2 gelatin sheets
• ▢ 1 1/3 cups (315 g) heavy whipping cream
• ▢ 2 Tbsp (30 g) sugar
• ▢ 1 tsp (5 g) Vanilla sugar
• ▢ 1 tsp (5 g) Vanilla Paste
• ▢ 2 Tbsp Raspberry Violet Jam

Instructions

 

• Place your your Mini Spiral Flexipat® Tray on the top of your Medium perforated baking sheet. 
• Place the gelatin in a small bowl full of cold water. Let it set for 10min.
• In the medium sauce pan, heat on medium low the heavy whipping cream, the sugars and the Vanilla Paste. Continue to whisk until it starts boiling.
• Once it starts boiling, remove from heat and drop the scooped gelatin in. Stir until desolved.
• Pour the panacotta into each well, let it cool down for about 10min. Then, cover with a plastic wrap and freeze overnight.
• The following day, take your your Flexipat® out of the freezer. Peel each wells and place your Panna Cotta on a serving plate. Garnish with a dollop of Violet Raspberry Jam.
• Allow a good hour to defrost at room temperature, or more if placed in the refrigerator. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Creamy Italian Panna Cotta

Amount Per Serving (24 g)

Calories 56 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Cholesterol 18mg6%

Sodium 15mg1%

Potassium 11mg0%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 2g2%

Protein 1g2%

Vitamin A 194IU4%

Vitamin C 1mg1%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best dairy recipe, best panna cotta, best panna cotta recipe, Heavy whipping cream, italian panna cotta, Panacotta, panna cotta, Vanilla, Vanilla Bean

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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