Creamy Italian Panna Cotta

bakingwithnessa

This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor. It is the perfect balance as in an authentic Italian recipe.

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Prep Time 15

Set in Freezer 12

Total Time 12 15

Course Dairy, Dessert

Cuisine Italian

Servings 24

Equipment

Ingredients

▢ 2 gelatin sheets
▢ 1 1/3 cups (315 g) heavy whipping cream
▢ 2 Tbsp (30 g) sugar
▢ 1 tsp (5 g) Vanilla sugar
▢ 1 tsp (5 g) Vanilla Paste
▢ 2 Tbsp Raspberry Violet Jam

Instructions

Place your your Mini Spiral Flexipat® Tray on the top of your Medium perforated baking sheet.
Place the gelatin in a small bowl full of cold water. Let it set for 10min.
In the medium sauce pan, heat on medium low the heavy whipping cream, the sugars and the Vanilla Paste. Continue to whisk until it starts boiling.
Once it starts boiling, remove from heat and drop the scooped gelatin in. Stir until desolved.
Pour the panacotta into each well, let it cool down for about 10min. Then, cover with a plastic wrap and freeze overnight.
The following day, take your your Flexipat® out of the freezer. Peel each wells and place your Panna Cotta on a serving plate. Garnish with a dollop of Violet Raspberry Jam.
Allow a good hour to defrost at room temperature, or more if placed in the refrigerator. Enjoy & Bon Appétit!

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Nutrition

Keyword best dairy recipe, best panna cotta, best panna cotta recipe, Heavy whipping cream, italian panna cotta, Panacotta, panna cotta, Vanilla, Vanilla Bean

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https://bakingwithnessa.com/creamy-italian-panna-cotta/