Creamy Italian Panna Cotta
This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor. It is the perfect balance as in an authentic Italian recipe.
Ingredients
- 2 gelatin sheets
- 1 1/3 cups (315 g) heavy whipping cream
- 2 Tbsp (30 g) sugar
- 1 tsp (5 g) Vanilla sugar
- 1 tsp (5 g) Vanilla Paste
- 2 Tbsp Raspberry Violet Jam
Instructions
- Place your your Mini Spiral Flexipat® Tray on the top of your Medium perforated baking sheet.
- Place the gelatin in a small bowl full of cold water. Let it set for 10min.
- In the medium sauce pan, heat on medium low the heavy whipping cream, the sugars and the Vanilla Paste. Continue to whisk until it starts boiling.
- Once it starts boiling, remove from heat and drop the scooped gelatin in. Stir until desolved.
- Pour the panacotta into each well, let it cool down for about 10min. Then, cover with a plastic wrap and freeze overnight.
- The following day, take your your Flexipat® out of the freezer. Peel each wells and place your Panna Cotta on a serving plate. Garnish with a dollop of Violet Raspberry Jam.
- Allow a good hour to defrost at room temperature, or more if placed in the refrigerator. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Creamy Italian Panna Cotta
Amount Per Serving (24 g)
Calories 56
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 15mg1%
Potassium 11mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 194IU4%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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