Chocolate Orange Waffle Cakes
HAPPY NEW YEARS EVE!
Thank you to all my Customers and Followers from 2021! Wishing you all a Happy Celebration tonight!
Today, I am super excited to share this recipe from my Friend and Dear Colleague from Guy Demarle, Nadine (@mieletbasilic). Of course, you will find the direct link to Nadine’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate Orange Waffle Cakes
These Orange Cakes shaped like a Waffle and covered with Chocolate is so devine, you will want to eat more than one!
Equipment
Ingredients
ORANGE CAKE BATTER
- 3 eggs
- 1/3 cup (75 g) light brown sugar (Original recipe calls for 1/2 cup / 100g)
- 4 oz (115 g) Greek Yogurt
- 1 orange (About 1/4 cup Juice)
- 1 1/2 cups (185 g) flour
- 1/4 cup (30 g) corn starch
- 1 1/2 tsp (6 g) baking powder
- 5 tbsp (70 g) butter (Melted)
- 1 tsp (5 g) vanilla paste
CHOCOLATE COVER
- Orange Zest (2-3 tbsp from 1 Orange)
- 5 oz (140 g) chocolate milk chunks
- 5 oz (140 g) White chocolate chunks
Instructions
ORANGE CAKE
- Preheat oven to 375F/190C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In your mixing bowl, whisk together the Eggs and Light Brown Sugar until fluffy (About 3-4 minutes on medium high speed).
- Add the Greek Yogurt, Orange Juice and cooled Melted Butter.
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Scoop the batter into the Flexipat® (About 2 scoops per well). Use your Mini Offset Spatula to spread the batter evenly.
- Bake for 25 minutes at 375F/190C. (Every oven heats differently, monitor your cakes from 22min).
- Carefully, take your waffles out of the oven and flip them onto your bonMAT™.
- Bake for an additional 5 minutes at 375F/190C.
- While your waffle cakes are back in the oven, prepare your Chocolate.
CHOCOLATE COVER
- Put the Chocolate milk into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk. Then add half of your Orange Zest. Repeat this step for your white Chocolate.
- Once your waffles are out of the oven, place them back into your mold. Let them set about 40 minutes in the refrigerator.
- Then, gently peel your Chocolate Orange Waffle Cakes and enjoy as is or with your favorite ice cream. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 380kcal | Carbohydrates: 50g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 193mg | Potassium: 163mg | Fiber: 1g | Sugar: 27g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 124mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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