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–+ servings

Chocolate Orange Waffle Cakes

bakingwithnessa
These Orange Cakes shaped like a Waffle and covered with Chocolate is so devine, you will want to eat more than one!
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Prep Time 10 minutes
Bake / Cook Time 25 minutes
Total Time 25 minutes
Course Brunch, Dessert
Cuisine American, French
Servings 8

Equipment

Waffle Flexipat®
Baking Sheet (M)
Medium Bonmat™
Magnetic Measuring
Mixing Bowl
Egg Separator
Mini Whisk
Whisk
Whisk Spatula
Spatula
Mini Ladle
Offset Mini Spatula

Ingredients
 

ORANGE CAKE BATTER

  • 3 eggs
  • 1/3 cup (75 g) light brown sugar (Original recipe calls for 1/2 cup / 100g)
  • 4 oz (115 g) Greek Yogurt
  • 1 orange (About 1/4 cup Juice)
  • 1 1/2 cups (185 g) flour
  • 1/4 cup (30 g) corn starch
  • 1 1/2 tsp (6 g) baking powder
  • 5 tbsp (70 g) butter (Melted)
  • 1 tsp (5 g) vanilla paste

CHOCOLATE COVER

  • Orange Zest (2-3 tbsp from 1 Orange)
  • 5 oz (140 g) chocolate milk chunks
  • 5 oz (140 g) White chocolate chunks

Instructions
 

ORANGE CAKE

  • Preheat oven to 375F/190C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In your mixing bowl, whisk together the Eggs and Light Brown Sugar until fluffy (About 3-4 minutes on medium high speed).
  • Add the Greek Yogurt, Orange Juice and cooled Melted Butter.
  • Then, combine the Flour and Baking Powder.
  • Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Scoop the batter into the Flexipat® (About 2 scoops per well). Use your Mini Offset Spatula to spread the batter evenly.
  • Bake for 25 minutes at 375F/190C. (Every oven heats differently, monitor your cakes from 22min).
  • Carefully, take your waffles out of the oven and flip them onto your bonMAT™.
  • Bake for an additional 5 minutes at 375F/190C.
  • While your waffle cakes are back in the oven, prepare your Chocolate.

CHOCOLATE COVER

  • Put the Chocolate milk into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk. Then add half of your Orange Zest. Repeat this step for your white Chocolate.
  • Brush the Chocolate milk in 4 wells of your Flexipat® ensuring to go around each little squares. Do the same step for your white Chocolate.
  • Once your waffles are out of the oven, place them back into your mold. Let them set about 40 minutes in the refrigerator.
  • Then, gently peel your Chocolate Orange Waffle Cakes and enjoy as is or with your favorite ice cream. Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 380kcal | Carbohydrates: 50g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 193mg | Potassium: 163mg | Fiber: 1g | Sugar: 27g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 124mg | Iron: 2mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/chocolate-orange-waffle-cakes/