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–+ servings

Chocolate Orange Waffle Cakes

bakingwithnessa
These Orange Cakes shaped like a Waffle and covered with Chocolate is so devine, you will want to eat more than one!
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Prep Time 10 minutes
Bake Time 25 minutes
Total Time 25 minutes
Course Brunch, Dessert
Cuisine American, French
Servings 8

Equipment

Waffle Flexipat®
Baking Sheet (M)
Medium Bonmat™
Magnetic Measuring
Mixing Bowl
Egg Separator
Mini Whisk
Whisk
Whisk Spatula
Spatula
Mini Ladle
Offset Mini Spatula

Ingredients
 

ORANGE CAKE BATTER

  • 3 eggs
  • 1/3 cup (75 g) light brown sugar (Original recipe calls for 1/2 cup / 100g)
  • 4 oz (115 g) Greek Yogurt
  • 1 orange (About 1/4 cup Juice)
  • 1 1/2 cups (185 g) flour
  • 1/4 cup (30 g) corn starch
  • 1 1/2 tsp (6 g) baking powder
  • 5 tbsp (70 g) butter (Melted)
  • 1 tsp (5 g) vanilla paste

CHOCOLATE COVER

  • Orange Zest (2-3 tbsp from 1 Orange)
  • 5 oz (140 g) chocolate milk chunks
  • 5 oz (140 g) White chocolate chunks

Instructions
 

ORANGE CAKE

  • Preheat oven to 375F/190C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In your mixing bowl, whisk together the Eggs and Light Brown Sugar until fluffy (About 3-4 minutes on medium high speed).
  • Add the Greek Yogurt, Orange Juice and cooled Melted Butter.
  • Then, combine the Flour and Baking Powder.
  • Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Scoop the batter into the Flexipat® (About 2 scoops per well). Use your Mini Offset Spatula to spread the batter evenly.
  • Bake for 25 minutes at 375F/190C. (Every oven heats differently, monitor your cakes from 22min).
  • Carefully, take your waffles out of the oven and flip them onto your bonMAT™.
  • Bake for an additional 5 minutes at 375F/190C.
  • While your waffle cakes are back in the oven, prepare your Chocolate.

CHOCOLATE COVER

  • Put the Chocolate milk into the Mini Round Mold heat about 30 seconds at a time. Once almost melted, whisk with your Mini Whisk. Then add half of your Orange Zest. Repeat this step for your white Chocolate.
  • Brush the Chocolate milk in 4 wells of your Flexipat® ensuring to go around each little squares. Do the same step for your white Chocolate.
  • Once your waffles are out of the oven, place them back into your mold. Let them set about 40 minutes in the refrigerator.
  • Then, gently peel your Chocolate Orange Waffle Cakes and enjoy as is or with your favorite ice cream. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Chocolate Orange Waffle Cakes
Amount Per Serving
Calories 380 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 87mg29%
Sodium 193mg8%
Potassium 163mg5%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 27g30%
Protein 7g14%
Vitamin A 350IU7%
Vitamin C 9mg11%
Calcium 124mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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