Chocolate Cake Waffles
I have been waiting to bake these waffles since my Friend Lauren (Lolo et sa Tambouille) published them on her website.
They are a cross between a cake + a waffle and soooo Chocolatey, you will be delighted!
I hope you will Enjoy them as much as I did. Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate Cake Waffles
These Vanilla Chocolate Waffles are amazing out of the oven with a drizzle of white chocolate ganache or reheated in the toaster later!
Equipment
Ingredients
- 1/2 cup (100 g) Dark chocolate chucks
- 7 Tbsp (100 g) butter
- 4 eggs
- 3 oz (80 g) Vanilla sugar
- 3 Tbsp (45 g) milk
- 3/4 cup (100 g) flour
- 1 1/4 tsp (6 g) baking powder
WHITE CHOCOLATE GANACHE
- 1/2 cup (100 g) white chocolate chunks
- 1/4 cup (60 g) heavy whipping cream
Instructions
- Preheat oven at 350F/180C.
- Place the dark chocolate chunks and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your mini whisk.
- Then, separate egg yolks from egg whites in two mixing bowls.
- In the first mixing bowl, whisk together egg yolks and sugar until light and fluffy (about 2 minutes). Whisk in the milk, flour and baking powder. Finally, add your chocolate preparation. Mix until all incorporated.
- In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula carefully fold it into your first preparation.
- Place your Waffle Tray Flexipat® on the top of your medium perforated baking sheet.
- Pour your batter into the Flexipat® using the mini ladle. Then, gently spread the batter with your offset spatula.
- Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your waffles from 15min)
- Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve with a white Chocolate Ganache or as it. Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 8g | Calories: 210kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 582mg | Potassium: 106mg | Fiber: 1g | Sugar: 8g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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