Goat Cheese, Honey & Tomato Tartlets
These Goat Cheese, Honey & Tomato Tartlets are super Flavorful from the Greek Thyme Honey. This is truly my Favorite one!
Category: Pies/Tarts/Quiches
French Custard Cake with Berries | Millasson
Dive into the delightful world of French desserts with this irresistible French Custard Cake! Originating from the South West Region of France, the “Millasson” is a dreamy cross between a clafoutis and the enchanting magic cake. Perfectly light yet decadently satisfying, it’s a showstopper that’s easier to make than you might think!
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Tuna & Zucchini Mediterranean Tart
This Tuna and Zucchini Mediterranean Tart is super delicious. It is made with the vegetables from the Farmers Market and has Greek Yogurt!
Perfect French Strawberry Clafoutis
When Strawberries are in season and I have so many at home, my favorite thing to do is to bake them into a Clafoutis. It’s delicious!
Banana & Chocolate Express Tart
Made with Greek Yogurt, this recipe is excellent to use your last bananas. A great option when you don’t want to make another Banana Bread!
Olive Tapenade & Whipped Ricotta Tartlets
These Tapenade & Ricotta Tartlets are so delicious. They only take 15 minutes to prepare/bake: Whip some Ricotta, add olive Tapenade & Herbs!
Pesto Ricotta Sun Tart (Tarte Soleil)
This Pesto Ricotta Sun Tart is perfect to share with family and friends around the table anytime of the year!
Franc-Comtoise French Galette
Originating from France’s East Region this King’s Cake is made from a Pâte à Choux flavored with Orange Blossom Water. Yum!
Caramelized Onion & Pear Galette
This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.
Frangipane French King’s Galette
King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!